Nitrites on sensory quality of poultry meat cooked hams
- How to Cite
AMBROSSIADIS (I. ΑΜΒΡΟΣΙΑΔΗΣ) J., SOULTOS (Ν. ΣΟΥΛΤΟΣ) N., VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K., & GEORGAKIS (Σ. ΓΕΩΡΓΑΚΗΣ) S. (2018). Nitrites on sensory quality of poultry meat cooked hams. Journal of the Hellenic Veterinary Medical Society, 49(3), 223–229. https://doi.org/10.12681/jhvms.15778
- Vol. 49 No. 3 (1998)
- Research Articles
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