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Author Details

AMBROSIADIS, I., Laboratory of Technology of Foods of Animal Origin, School of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

  • Vol 70, No 2 (2019) - Research Articles
    Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage
    Abstract  PDF