, Laboratory of Technology of Foods of Animal Origin, School of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
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Journal of the Hellenic Veterinary Medical Society Vol. 70 No. 2 (2019) - Research Articles
Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720