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Author Details

AMVROSIADIS (,1. ΑΜΒΡΟΣΙΑΔΗΣ), I., Laboratory of Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Arìstotle University of Thessaloniki, Greece

  • Vol 52, No 2 (2001) - Research Articles
    Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: color and texture aspects
    Abstract  PDF