AMVROSIADIS (,1. ΑΜΒΡΟΣΙΑΔΗΣ), I., Laboratory of Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Arìstotle University of Thessaloniki, Greece

• Vol 52, No 2 (2001) - Research Articles
  Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: color and texture aspects
  Abstract  PDF