, Laboratory of Meat & Meat products Technology and Quality Control, Department of Food Technology, Technological Educational Institution (T. E. I.) of Athens, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 54 No. 3 (2003) - Review Articles
  Avoiding the risk of dissemination of brain particles into the blood and carcass during cattle stunning: alternative method of stunning
  Abstract  PDF
• Journal of the Hellenic Veterinary Medical Society Vol. 54 No. 4 (2003) - Review Articles
  The influence of transport on pig meat quality
  Abstract  PDF