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Author Details

RAMANTANIS (Σ. ΡΑΜΑΝΤΑΝΗΣ), S., Laboratory of Meat & Meat products Technology and Quality Control, Department of Food Technology, Technological Educational Institution (T. E. I.) of Athens, Greece

  • Vol 54, No 3 (2003) - Review Articles
    Avoiding the risk of dissemination of brain particles into the blood and carcass during cattle stunning: alternative method of stunning
    Abstract  PDF