AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), I., Laboratory of Technology of Foods of Animal Origin, Faculty of Veterinary Medicine, A.U.T., Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 56 No. 4 (2005) - Review Articles
  Transglutaminases - a review with special reference to microbial transglutaminase and its application in food processing
  Abstract  PDF