THE KEEPING QUALITY OF THE PASTEURIZED MILK PRODUCED IN THESSALONIKI - GREECE
Abstract
Article Details
- Zitationsvorschlag
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ΠΑΝΕΤΣΟΣ Α., ΚΑΡΑΙΩΑΝΝΟΓΛΟΥ Π., & ΜΑΝΤΗΣ Α. (1973). THE KEEPING QUALITY OF THE PASTEURIZED MILK PRODUCED IN THESSALONIKI - GREECE. Journal of the Hellenic Veterinary Medical Society, 24(2), 87–94. https://doi.org/10.12681/jhvms.20106
- Ausgabe
- Bd. 24 Nr. 2 (1973)
- Rubrik
- Articles
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