Distribution of serotypes of Listeria monocytogenes in chicken meats in Turkey

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DOI: https://doi.org/10.12681/jhvms.22328
S. SAHIN
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Sivas Cumhuriyet University, Sivas, Turkey
R. KALIN
Department of Microbiology, Faculty of Veterinary Medicine, Sivas Cumhuriyet University, Sivas, Turkey
MN MOGULKOC
Department of Microbiology, Faculty of Veterinary Medicine, Sivas Cumhuriyet University, Sivas, Turkey
Abstract

Listeria monocytogenes is one of the important causes of food-borne infections. This study was conducted to determine the presence of L. monocytogenes and its serotype distribution in a total of 400 packaged chicken meat products (drumstick, breast, wing, and whole chicken) from different national companies. L. monocytogenes contamination was detected in 26.5% (106 in 400) of all samples when the products considered, drumsticks, breasts, wings, and whole chickens showed 47%, 15%, 35, and 9% positivity respectively. Four important serotypes of L. monocytogenes in human listeriosis (1/2a, 1/2b, 1/2c and 4b) were identified, and serotype 1/2a (94.3%) was determined as predominant in packaged chicken meats. The present study revealed that L. monocytogenes 1/2a serotype is prevalent in chicken meats and this may cause public health problems in Turkey. Further studies in poultry meats should be conducted on a large scale such as regional or national big markets to determine the presence of the pathogen and its dominant serotypes.

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