Effects of milk yield and quality at post-calving period on Algerian cows’ reproductive performances

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Veröffentlicht: Apr 29, 2022
DOI: https://doi.org/10.12681/jhvms.25681
Madjid AKKOU
University of Blida, Institute of veterinary Science
https://orcid.org/0000-0002-1631-9249
Bouamra Mohamed
Soltani Fatiha
Abstract

This study was carried out to determine the association between milk production characteristics at the start of lactation (the first three month of lactation) and the performance of reproduction within dairy cows of Algeria. Data were collected from Holstein cows (n=920) that calved between October 2017 and October 2019. Reproductive parameters included in the study were: calving to first-service interval (CFSI, days), calving to conception interval (CCI, days), services per conception (SPC), and conception rate at first-service (CRFS %). Milk parameters such as peak milk yield, cumulative milk yield in the first 30 days (Milk30), 60 days (Milk60) and 100 days (Milk100) postpartum of the cows. The milk composition traits analyzed were milk fat concentration (MF %) and milk protein concentration (MP %). These variables were used to calculate fat to protein ratio (FPR) for each stage of lactation (stage 1: 15–30 days, stage 2: 45–60 days and stage 3: 75–90 days postpartum). Pearson’s correlation analysis was used to determine the correlation between reproductive parameters and milk production variables.

The obtained results showed that peak milk yield, cumulative milk yield in the first 60 days (Milk60) and 100 days (Milk100) were significantly and positively (P<0.05) correlated with all the measured fertility parameters. Furthermore, fat to protein ratio (FPR) and milk fat content correlated significantly and negatively (P<0.05) with CFSI, CCI and SPC in the first two stages. The correlation between milk protein content with CFSI, CCI and SPC were negative and significant in the all three stages. Further research is required to identify the cause of this association.

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