Vol. 61 No. 2 (2010)

Published: 2018-03-22

Farm conditions and production methods in Chios sheep flocks

A. I. GELASAKIS (A. ΓΕΛΑΣΑΚΗΣ), G. E. VALERGAKIS (Γ. ΒΑΛΕΡΓΑΚΗΣ), P. FORTOMARIS (Π. ΦΟΡΤΟΜΑΡΗΣ), G. ARSENOS (Γ. ΑΡΣΕΝΟΣ)

A new swift method for ram ejaculate enrichment

S. G. PIPERELIS (Σ.Γ. ΠΙΠΕΡΕΛΗΣ), D. Vafiadis (Δ. ΒΑΦΕΙΑΔΗΣ), C. Alexopoulos (Κ. ΑΛΕΞΟΠΟΥΛΟΣ)

Bacillus cereus: an important foodborne pathogen

Α. PEXARA (Α. ΠΕΞΑΡΑ), Α. GOVARIS (A. ΓΚΟΒΑΡΗΣ)

Pain assessment and treatment in equines

E. M. AMANITI (Ε.Μ. ΑΜΑΝΙΤΗ), I. SAVVAS (Ι. ΣΑΒΒΑΣ), N. DIAKAKIS (Ν. ΔΙΑΚΑΚΗΣ)

Update on the emergence and pathogenesis of necrotic enteritis in broiler chickens

V. S. TSIOURIS (Β.Σ. ΤΣΙΟΥΡΗΣ), I. I. GEORGOPOULOU (Ι. ΓΕΩΡΓΟΠΟΥΛΟΥ), E. I. PETRIDOU (Ε.Ι. ΠΕΤΡΙΔΟΥ)

The use of synthetic colloids in dogs and cats

Ι. SAVVAS (Ι. ΣΑΒΒΑΣ), Α. PAPASTEFANOU (Α. ΠΑΠΑΣΤΕΦΑΝΟΥ), Τ. ANAGNOSTOU (Τ. ΑΝΑΓΝΩΣΤΟΥ)

Distal limb perfusion with amikacin in two horses

D. A. ZAMBOULIS (Δ.Α. ΖΑΜΠΟΥΛΗ), N. DIAKAKIS (Ν. ΔΙΑΚΑΚΗΣ)