, Department of Food Engineering, Faculty of Engineering, University of Adıyaman, Adıyaman, Turkey, Turkey
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Journal of the Hellenic Veterinary Medical Society Vol. 71 No. 2 (2020) - Research Articles
The Effects of Plant Fibers on Improving the Properties of Meat Emulsion
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720