, Laboratory of Hygiene of Foods of Animal Origin, Department of Hygiene and Technology of Foods of Animal Origin, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece, Greece
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Journal of the Hellenic Veterinary Medical Society Bd. 61 Nr. 4 (2010) - Research Articles
Prevalence and antimicrobial susceptibility of Enterococcus spp. in ready-to-eat salads (dips), the environment and the personnel of a salad processing plant in Northern Greece
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720