BALCI, F., Laboratory of Genetics, Department of Genetics, Faculty of Veterinary Medicine, Uludag University, Turkey
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Journal of the Hellenic Veterinary Medical Society Vol. 69 No. 3 (2018) - Research Articles
Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720