Συνολική περιεκτικότητα σε λίπη και σύνθεση των λιπαρών οξέων του τροχόζωου Brachionus plicatilis χρησιμοποιώντας τεχνητούς εμπλουτισμούς


Δημοσιευμένα: Jan 29, 2018
Λέξεις-κλειδιά:
τροχόζωα Brachionus plicatilis λίπη PUFA εμπλουτισμένες τροφές τοξικότητα μικροεγκυστωμένες θαλάσσιες ζύμες
J. A. THEODOROU
Περίληψη

Δευτερογενές τάϊσμα με εμπορικά εμπλουτιστικά λιπιδίων όπως οι μικροενκαψυλιωμένες τροφές Ενδιαίτημα Α (33.42±3.00%) και Ενδιαίτημα B (55.88±3.5%) συγκρίθηκαν με το Ενδιαίτημα Γ (8.59±1.0%), το οποίο είναι τύπου θαλάσσια μαγιάς, ως μέθοδος αύξησης των ολικών λιπαρών και των ω-3 PUFA των τροχόζωων, έτσι ώστε να ενισχύσουν την διατροφική αξία της ζωντανών θηραμάτων των ιχθυονυμφών στους ιχθυογεννητικούς σταθμούς. Τα ολικά λιπίδια των τροχόζωων επιρεάζονται από τα επίπεδα των συστατικών αυτών στις τροφές έχοντας μια μέγιστη αναλογία πρόσληψης 4 ώρες μετά τον εμπλουτισμό (20.27±3.52, 26.64±3.91, 11.31±2.30 αντίστοιχα). Αυτό δεν έχει καμιά επίπτωση τοξικότητας στα τροχόζωα λόγω διατροφής κατά την διάρκεια των 16ωρου πειράματος. Η αναλογία DHA/EPA του Ενδιαιτήματος A (1.31), Ενδιαιτήματος B (0.42) and Ενδιαιτήματος Γ (απουσία) όπως επίσης και της αναλογίας DHA/EPA/ARA για το Ενδιαίτημα A(10.70 ± 1.60 / 8.18 ± 1.10 / 2.08 ± 0.20), Ενδιαίτημα B(6.20 ± 2.30 / 14.60 ±1.00 / 1.12 ± 0.40) και Ενδιαίτημα Γ (0 / 5.14 ± 3.40 / 1.30 ± 1.10) δείχνει ότι το Ενδιαίτημα Α είναι πλησιέστερο προς τις ενδεικνυόμενες DHA/EPA/ARA βέλτιστες τιμές 10/5/1 για την ανάπτυξη θαλάσσιων ιχθυονυμφών.

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