The evaluation of dietary application of conjugated linoleic acid on performance, egg quality, blood parameters, antioxidant capacity and egg yolk cholesterol parameters in layer quails
Λέξεις-κλειδιά:
Conjugated linoleic acid layer quail performance antioxidant cholesterol
Περίληψη
ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ
Λεπτομέρειες άρθρου
- Πώς να δημιουργήσετε Αναφορές
-
GÜMÜȘ, E., SEVIM, B., & CUFADAR, Y. (2021). The evaluation of dietary application of conjugated linoleic acid on performance, egg quality, blood parameters, antioxidant capacity and egg yolk cholesterol parameters in layer quails. Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας, 72(2), 2969–2976. https://doi.org/10.12681/jhvms.27541
- Τεύχος
- Τόμ. 72 Αρ. 2 (2021)
- Ενότητα
- Research Articles
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Λήψεις
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Αναφορές
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