The Effect of Drinking Water Temperature and Stocking Density on Broiler Performance, Meat Quality and Some Behavioral Traits at High Ambient Temperature

PDF (English)
Δημοσιευμένα: Απρ 11, 2023
Εκδόσεις:
2023-04-11 (1)
DOI: https://doi.org/10.12681/jhvms.29349
M Kaya
Aydin Adnan Menderes University
https://orcid.org/0000-0003-2377-4474
E Dereli Fidan
Aydin Adnan Menderes University
https://orcid.org/0000-0002-9805-6162
Περίληψη
The present study examined the effect of drinking water temperature and stocking density on performance (cumulative body weight gain, feed intake, and feed conversion ratio), meat quality, and behaviour traits (eating, drinking, lying, standing, and dust bathing) in broilers. A total of 360 broiler chicks (Ross 308) were randomly divided into 6 experimental groups, in a 2x3 factorial arrangement of drinking water temperature (10°C or 31°C), with stocking density (12, 15 or 18 birds/m2), each consisting of 4 replicate pens. Meat quality traits (pH15, L*, CL, and WHC), lying and standing behaviours were affected by water temperature. The stocking density significantly affected the cumulative body weight gain, feed intake, feed conversion ratio, color of breast meat [lightness (L*), redness (a*), yellowness (b*)] of broiler chickens. In conclusion, management practices such as stocking density and drinking water temperature in broilers could reduce the detrimental effects of high ambient temperature on growth performance, meat quality traits, and behaviour.
Λεπτομέρειες άρθρου
  • Ενότητα
  • Research Articles
Creative Commons License

Αυτή η εργασία είναι αδειοδοτημένη υπό το CC Αναφορά Δημιουργού – Μη Εμπορική Χρήση 4.0.

Οι συγγραφείς των άρθρων που δημοσιεύονται στο περιοδικό διατηρούν τα δικαιώματα πνευματικής ιδιοκτησίας επί των άρθρων τους, δίνοντας στο περιοδικό το δικαίωμα της πρώτης δημοσίευσης.

Άρθρα που δημοσιεύονται στο περιοδικό διατίθενται με άδεια Creative Commons 4.0 Non Commercial και σύμφωνα με την άδεια μπορούν να χρησιμοποιούνται ελεύθερα, με αναφορά στο/στη συγγραφέα και στην πρώτη δημοσίευση για μη κερδοσκοπικούς σκοπούς.

Οι συγγραφείς μπορούν να καταθέσουν το άρθρο σε ιδρυματικό ή άλλο αποθετήριο ή/και να το δημοσιεύσουν σε άλλη έκδοση, με υποχρεωτική την αναφορά πρώτης δημοσίευσης στο J Hellenic Vet Med Soc

Οι συγγραφείς ενθαρρύνονται να καταθέσουν σε αποθετήριο ή να δημοσιεύσουν την εργασία τους στο διαδίκτυο πριν ή κατά τη διαδικασία υποβολής και αξιολόγησής της.

Λήψεις
Τα δεδομένα λήψης δεν είναι ακόμη διαθέσιμα.
Βιογραφικά Συγγραφέων
M Kaya, Aydin Adnan Menderes University

Faculty of Veterinary medicine, Department of Animal Science

E Dereli Fidan, Aydin Adnan Menderes University

Faculty of Veterinary medicine, Department of Animal Science

Αναφορές
Abudabos AM, Samara EM, Hussein EO, Al-Ghadi MAQ, Al-Atiyat RM (2013) Impacts of stocking density on the performance and welfare of broiler chickens. Ital J Anim Sci 12(1): e11.
Andrews S, Omed H, Phillips C (1997) The effect of a single or repeated period of high stocking density on the behavior and response to stimuli in broiler chickens. Poult Sci 76(12): 1655-1660.
Astaneh IY, Chamani M, Mousavi SN, Sadeghi AA, Afshar MA (2018) Effects of stocking density on performance and ımmunity in ross 308 broiler chickens. Kafkas Univ Vet Fak Derg 24(4): 483-489.
Attia YA, Hassan RA, Tag El-Din AE, Abou-Shehema BM (2011) Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow-growing chicks exposed to chronic heat stress. J Anim Physiol Anim Nutr 95(6): 744-755.
Bailie CL, Ijichi C, O’Connell NE (2018) Effects of stocking density and string provision on welfare-related measures in commercial broiler chickens in windowed houses. Poult Sci 97(5): 1503-1510.
Barton-Gade PA, Demeyer D, Honikel KO, Joseph RL, Puolanne E, Severini M, Smulders F, Tonberg E (1993) Reference methods for water-holding capacity in meat and meat-products: procedures recommended by an OECD working group. Proc 39tn ICoMST, Calgary, Canada, 1-6 August, Session 4, nr 02.
Bianchi M, Petracci M, Sirri F, Folegatti E, Franchini A, Meluzzi A (2007) The Influence of the season and market class of broiler chickens on breast meat quality traits. Poult Sci 86(5): 959-963.
Buijs S, Keeling L, Rettenbacher S, Van Poucke E, Tuyttens F (2009) Stocking density effects on broiler welfare: identifying sensitive ranges for different indicators. Poult Sci 88(8): 1536-1543.
Buijs S, Keeling LJ, Tuyttens FA (2011) Using motivation to feed as a way to assess the importance of space for broiler chickens. Anim Behav 81(1): 145-151.
Cai K, Shao W, Chen X, Campbell YL, Nair MN, Suman SP, Beach CM, Guyton MC, Schilling MW (2018) Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat. Poult Sci 97(1): 337-346.
Cengiz Ö, Köksal BH, Tatlı O, Sevim Ö, Ahsan U, Üner AG, Ulutaş PA, Büyükyörük S, Yakan A, Önol AG (2015) Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilers. Poult Sci 94(10): 2395-2403.
Chen T, Zhou GH, Xu XL, Zhao GM, Li CB (2010) Phospholipase A2 and antioxidant enzyme activities in normal and PSE pork. Meat Sci 84(1): 143-146.
Costa HDA, Vaz RGMV, Silva MCD, Rodrigues KF, Sousa LF, Bezerra LDS, Ribeiro MDC, Barbosa AFC, Almeida JSD, Oliveira MFD (2021) Performance and meat quality of broiler chickens reared on two different litter materials and at two stocking densities. Br Poult Sci 62(3): 396-403.
Daramola JO, Abioja MO, Onagbesan OM (2012) Heat stress impact on livestock production. In: Environmental Stress and Amelioration in Livestock Production, Springer, Berlin, Heidelberg: 53-73.
Dozier WA, Thaxton JP, Purswell JL, Olanrewaju HA, Branton SL, Roush WB (2006) Stocking density effects on male broilers grown to 1.8 kilograms of body weight. Poult Sci 85(2): 344-351.
Estevez I, Tablante N, Pettit-Riley RL, Carr L (2002) Use of cool perches by broiler chickens. Poult Sci 81(1): 62-69.
Estevez I (2007) Density allowances for broilers: where to set the limits? Poult Sci 86(6): 1265-1272.
EU Council Directive (2007) Council Directive 2007/43/EC of 28 June 2007 Laying down minimum rules for the protection of chickens kept for meat production. Off J Eur Unıon L 182/19-182/28.
Feddes JJ, Emmanuel EJ, Zuidhoft MJ (2002) Broiler performance, body weight variance, feed and water intake, and carcass quality at different stocking densities. Poult Sci 81(6): 774-779.
Froning GW, Babji AS, Mather FB (1978) The effect of preslaughter temperature, stress, struggle and anesthetization on color and textural characteristics of turkey muscle. Poult Sci 57(3): 630-633.
Gentry JG, McGlone JJ, Miller MF, Blanton Jr JR (2004) Environmental effects on pig performance, meat quality, and muscle characteristics. J Anim Sci 82(1): 209-217.
Gholami M, Chamani M, Seidavi A, Sadeghi AA, Aminafschar M (2020) Effects of stocking density and environmental conditions on performance, immunity, carcase characteristics, blood constitutes, and economical parameters of cobb 500 strain broiler chickens. Ital J Anim Sci 19(1): 524-535.
Gross WB, Siegel PB (1981) Long-term exposure of chickens to three levels of social stress. Avian Dis 25(2): 312-325.
Güler HC (2011) Etlik piliçlerde fizyolojik stresin kan parametreleri ile et kalitesi üzerine etkileri ve ilgili özelliklerin kalıtımı. PhD Thesis, Ege University, İzmir, Turkey.
Hao Y, Gu XH (2014) Effects of heat shock protein 90 expression on pectoralis major oxidation in broilers exposed to acute heat stress. Poult Sci 93: 2709-2717.
Honikel KO (1998) Reference methods for the assessment of physical characteristics of meat. Meat Sci 49(4): 447-457.
Karcher DM, Mench JA (2018) Overview of commercial poultry production systems and their main welfare challenges. In, Woodhead Publishing Series in Food Science, Technology and Nutrition Series, Advances in Poultry Welfare, United States: 3-25.
Kaya M, Dereli Fidan E (2021) The effect of drinking water temperature and stocking density on some welfare parameters of broilers reared at high ambient temperature. Harran Üniv Vet Fak Derg 10(2): 107-113.
Kirmaci M, Ağcagil E (2009) The bryophyte flora in the urban area of Aydin (Turkey). Int J Botany 5(3): 216-225.
Lu Z, He X, Ma B, Zhang L, Li J, Jiang Y, Gao F (2017) Chronic heat stress impairs the quality of breast-muscle meat in broilers by affecting redox status and energy-substance metabolism. J Agric Food Chem 65(51): 11251-11258.
May JD, Lott BD, Simmons JD (2000) The effect of air velocity on broiler performance and feed and water consumption. Poult Sci 79(10): 1396-1400.
McKee SR, Sams AR (1997) The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat. Poult Sci 76(11): 1616-1620.
Najafi P, Zulkifli I, Jajuli NA, Farjam AS, Ramiah SK, Amir AA, O’Reily E, Eckersall D (2015) Environmental temperature and stocking density effects on acute phase proteins, heat shock protein 70, circulating corticosterone and performance in broiler chickens. Int J Biometeorol 59(11): 1577-1583.
Okelo PO, Carr LE, Harrison PC, Douglass LW, Byrd VE, Wabeck CW, Schreuders PD, Wheaton FW, Zimmermann NG (2003) Effectiveness of novel methods to reduce heat stress in broilers: Chilled and carbonated drinking water. Trans ASAE 46(2): 453-460.
Özdamar K (2004) Paket Programlar ile İstatiksel Veri Analizi-1. Kaan Kitapevi, Eskisehir, Turkey.
Park SO, Park BS, Hwangbo J (2015) Effect of cold water and inverse lighting on growth performance of broiler chickens under extreme heat stress. J Environ Biol 36(4): 865-873.
Patria CA, Afnan R, Arief II (2016) Physical and microbiological qualities of kampong-broiler crossbred chickens meat raised in different stocking densities. Media Peternakan, 39(3): 141-147.
Petracci M, Betti M, Bianchi M, Cavani C (2004) Color variation and characterization of broiler breast meat during processing in Italy. Poult Sci 83(12): 2086-2092.
Puron D, Santamaria R, Segura JC, Alamilla JL (1995) Broiler performance at different stocking densities. J Appl Poult Res 4(1): 55-60.
Ravindran V, Thomas DV, Thomas DG, Morel PCH (2006) Performance and welfare of broilers as affected by stocking density and zinc bacitracin supplementation. Anim Sci J 77(1): 110-116.
Saeed M, Abbas G, Alagawany M, Kamboh AA, Abd El-Hack ME, Khafaga AF, Chao S (2019) Heat stress management in poultry farms: a comprehensive overview. J Therm Biol 84: 414-425.
Sandercock DA, Hunter RR, Nute GR, Mitchell MA, Hocking PM (2001) Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality. Poult Sci 80(4): 418-425.
Shakeri M, Zulkifli I, Soleimani AF, O'Reilly EL, Eckersall PD, Anna AA, Kumari S, Abdullah FFJ (2014) Response to dietary supplementation of L-glutamine and L-glutamate in broiler chickens reared at different stocking densities under hot, humid tropical conditions. Poult Sci 93(11): 2700-2708.
Simsek UG, Dalkilic B, Ciftci M, Yuce A (2009) The influences of different stocking densities on some welfare indicators, lipid peroxidation (MDA) and antioxidant enzyme activities (GSH, GSH-Px, CAT) in broiler chickens. J Anim Vet Adv 8(8): 1568-1572.
Slimen B, Najar T, Ghram A, Abdrrabba M (2016) Heat stress effects on livestock: molecular, cellular and metabolic aspects, a review. J Anim Physiol Anim Nutr 100(3): 401-412.
Sohail MU, Ijaz A, Yousaf MS, Ashraf K, Zaneb H, Aleem M, Rehman H (2010) Alleviation of cyclic heat stress in broilers by dietary supplementation of mannan-oligosaccharide and Lactobacillus-based probiotic: Dynamics of cortisol, thyroid hormones, cholesterol, C-reactive protein, and humoral immunity. Poult Sci 89(9): 1934-1938.
Son JH (2013) The effect of stocking density on the behaviour and welfare indexes of broiler chickens. J Agric Sci Technol A 3(4A): 307-311.
Stadig LM, Rodenburg TB, Ampe B, Reubens B, Tuyttens FA (2017) Effect of free-range access, shelter type and weather conditions on free-range use and welfare of slow-growing broiler chickens. Appl Anim Behav Sci 192: 15-23.
Tahamtani FM, Pedersen IJ, Riber AB (2020) Effects of environmental complexity on welfare indicators of fast-growing broiler chickens. Poult Sci 99(1): 21-29.
Thomas DG, Son JH, Ravindran V, Thomas DV (2011) The effect of stocking density on the behaviour of broiler chickens. Korean J Poult Sci 38(1): 1-4.
Vargas-Rodriguez LM, Duran-Melendez LA, Garcia-Masias JA, Arcos-Garcia JL, Joaquin-Torres BM, Ruelas-Inzunza MG (2013) Effect of probiotic and population density on the growth performance and carcass characteristics in broiler chickens. Int J Poult Sci 12(7): 390-395.
Wang RH, Liang RR, Lin H, Zhu LX, Zhang YM, Mao YW, Dong PC, Niu LB, Zhang MH, Luo X (2017) Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism. Poult Sci 96(3): 738-746.
Wen C, Chen Y, Leng Z, Ding L, Wang T, Zhou Y (2019) Dietary betaine improves meat quality and oxidative status of broilers under heat stress. J Sci Food Agr 99(2): 620-623.
Wu Y, Wang Y, Wu W, Yin D, Sun X, Guo X, Chen J, Mahmood T, Yan L, Yuan J (2020) Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density. Poult Sci 99(3): 1462-1470.
Xu L, Zhang Y, Wang Z, Li G, Yu S (2018) Comparison of combined laparoscopic ureterolithotomy and flexible ureteroscopy with percutaneous nephrolithotomy for removing large impacted upper ureteral stones with concurrent renal stones. Laparoscopic, Endoscopic and Robotic Surgery 1(2): 37-41.
Zhang YR, Zhang LS, Wang Z, Liu Y, Li FH, Yuan JM, Xia ZF (2018) Effects of stocking density on growth performance, meat quality and tibia development of Pekin ducks. Anim Sci J 89(6): 925-930.
Zhao JP, Jiao HC, Jiang YB, Song ZG, Wang XJ, Lin H (2013) Cool perches improve the growth performance and welfare status of broiler chickens reared at different stocking densities and high temperatures. Poult Sci 92(8): 1962-1971.
Zuowei S, Yan L, Yuan L, Jiao H, Song Z, Guo Y, Lin H (2011) Stocking density affects the growth performance of broilers in a sex-dependent fashion. Poult Sci 90(7): 1406-1415.