Impact of modified atmosphere packaging on the microbiological and physicochemical analyses of mirror carp (Cyprinus Carpio L., 1758) fish balls
Περίληψη
Σε αυτή τη μελέτη, διερευνήθηκαν οι επιπτώσεις των ανόμοιων επεξεργασιών συσκευασίας τροποποιημένης ατμόσφαιρας στη μικροβιολογική και φυσικοχημική ποιότητα των ψαρόσφαιρων κυπρίνου καθρέφτη. Στη μελέτη, μία ομάδα ελέγχου (Κ: υπό αέρα) και τρεις πειραματικές ομάδες (D1: 55% CO2 + 15% O2 + 30% N2, D2: 65% CO2 + 10% O2 + 25% N2, D3: 75% CO2 + 10% O2 + 15% N2) αποτελούνταν από δείγματα ψαρόμπαλων που παρασκευάστηκαν από φιλέτα κυπρίνου καθρέφτη αλιευμένου φρέσκου. Οι μπάλες ψαριού για αυτές τις ομάδες παρασκευάστηκαν χρησιμοποιώντας φιλέτα από φρέσκο κυπρίνο-καθρέφτη. Αφού υποβλήθηκαν στις αντίστοιχες κατεργασίες ΜΑΡ, τα δείγματα τυριού αποθηκεύτηκαν στους 4°C. Οι αξιολογήσεις της ποιότητάς τους πραγματοποιήθηκαν τις ημέρες αποθήκευσης 0, 3, 6, 9, 12, 15 και 18. Κατά τη διάρκεια της περιόδου αποθήκευσης, οι ομάδες D2 και D3 εμφάνισαν χαμηλότερους αριθμούς εντεροβακτηριδίων, κολοβακτηριδίων και μούχλας ζυμομύκητα σε σύγκριση σε άλλες ομάδες (P≤0,05). Τα επίπεδα του ολικού αζώτου πτητικής βάσης και του δείκτη θειοβαρβιτουρικού οξέος παρουσίασαν προοδευτική άνοδο σε όλες τις ομάδες, με ευδιάκριτες διαφορές να σημειώνονται μεταξύ τους (P≤0,05). Τα αποτελέσματα της αισθητηριακής αξιολόγησης αποκάλυψαν ότι η διάρκεια ζωής των ψαρόμπαλων επεκτάθηκε σε 9 ημέρες για την ομάδα ελέγχου, 15 ημέρες για την ομάδα D1 και 18 ημέρες και για τις δύο ομάδες D2 και D3 (P≤0,05). Με βάση αυτά τα συμπεράσματα, μπορεί να συναχθεί ότι οι ψαρόμπαλες που υποβάλλονται σε υψηλό CO2 MAP έχουν ιδιαίτερα παρατεταμένη διάρκεια ζωής όταν φυλάσσονται στο ψυγείο.
Λεπτομέρειες άρθρου
- Πώς να δημιουργήσετε Αναφορές
-
Doğan, E., Demir, P., & Arslan, A. (2025). Impact of modified atmosphere packaging on the microbiological and physicochemical analyses of mirror carp (Cyprinus Carpio L., 1758) fish balls. Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας, 76(3), 9439–9452. https://doi.org/10.12681/jhvms.36409
- Τεύχος
- Τόμ. 76 Αρ. 3 (2025)
- Ενότητα
- Research Articles
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