The effect of processing methods of canola seed on growth performance, blood parameters, liver enzymes, and immune status of broiler chickens

PDF (English)
Δημοσιευμένα: Jan 15, 2025
DOI: https://doi.org/10.12681/jhvms.36756
H Keyhani
Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran
KJ Khorshidi
Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran
MA Jafari
Department of Animal Science, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran
Περίληψη

Canola meal is a protein source for poultry feeding. Canola has anti-nutritional compounds whose effects can be reduced during processing. The research aim is to investigate the processing methods of canola seed by irradiation, roasting, and enzyme methods on the broiler chicken traits. To experiment, 450 day-old broiler chickens of the Ross 308 strain were placed in 30 pens. Treatments included the control treatment (without canola seeds), the treatment containing raw canola seeds, and 3 treatments processed by enzymes, gamma rays, and roasting methods. Repeat were 6 in all treatments. The traits were growth performance, blood and immune parameters, liver enzymes, and antibody titers against Bronchitis and Gumboro disease. GLM procedure and Duncan's test (α=0.05) by SAS software were used for data analysis and to compare treatment' means, respectively. The processing methods effect was significant (P<0.01) on the protein solubility percentage in KOH, the peroxide number, and the urease activity. Also, the processing methods effect was significant (P<0.05) on the feed consumption in different rearing phases, body weight gains in the starter and grower phases, FCR in all rearing phases, the total protein concentration, uric acid, kidney enzymes, and antibody titers. In general, the gamma radiation and roasting improved the chicken's traits. The canola seed processing increases the absorption of its nutrients by reducing anti-nutrient compounds. Improving antibody titers against Bronchitis and Gumboro diseases is very effective in health management and herd vaccination, and will reduce related costs. Feed processing can change nutrient requirements by influencing activities related to feed consumption.

Λεπτομέρειες άρθρου
  • Ενότητα
  • Research Articles
Creative Commons License

Αυτή η εργασία είναι αδειοδοτημένη υπό το CC Αναφορά Δημιουργού – Μη Εμπορική Χρήση 4.0.

Οι συγγραφείς των άρθρων που δημοσιεύονται στο περιοδικό διατηρούν τα δικαιώματα πνευματικής ιδιοκτησίας επί των άρθρων τους, δίνοντας στο περιοδικό το δικαίωμα της πρώτης δημοσίευσης.

Άρθρα που δημοσιεύονται στο περιοδικό διατίθενται με άδεια Creative Commons 4.0 Non Commercial και σύμφωνα με την άδεια μπορούν να χρησιμοποιούνται ελεύθερα, με αναφορά στο/στη συγγραφέα και στην πρώτη δημοσίευση για μη κερδοσκοπικούς σκοπούς.

Οι συγγραφείς μπορούν να καταθέσουν το άρθρο σε ιδρυματικό ή άλλο αποθετήριο ή/και να το δημοσιεύσουν σε άλλη έκδοση, με υποχρεωτική την αναφορά πρώτης δημοσίευσης στο J Hellenic Vet Med Soc

Οι συγγραφείς ενθαρρύνονται να καταθέσουν σε αποθετήριο ή να δημοσιεύσουν την εργασία τους στο διαδίκτυο πριν ή κατά τη διαδικασία υποβολής και αξιολόγησής της.

Λήψεις
Τα δεδομένα λήψης δεν είναι ακόμη διαθέσιμα.
Αναφορές
Abbasi Rad A, Irani M (2014) The effect of whole canola seed processing
with 800-watt microwave on blood parameters of broiler chickens.
Proceedings of the first national conference on new achievements in
biological and agricultural sciences, pp. 74-79, 10 May 2014, Zabul
University, Zabol, Iran.
Agyekum AK, Woyengo TA (2022) Nutritive value of expeller/coldpressed
canola meal and pre-pressed solvent-extracted carinata meal
for broiler chicken. Poultry Science 101(1):101528.
AOAC (1997) In W Horwitz (Ed), Official methods of analysis (17th ed.).
Washinton, DC, USA, Association of official analytical chemists.
AOCS (1998) Official and recommended practices of the American oil
chemists’ society (5th ed.). Champaign Illinois, USA, AOCS press.
Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava
MK, Kouba M, López-Alonso M, Puente SL, Marcon F, Mayo
B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen
R, Cocconcelli PS, Glandorf B, Herman L, Maradona MP, Saarela
M, Galobart J, Holczknecht O, Manini P, Pizzo F, Tarrés-Call J, Anguita
M, Pettenati E (2020) Safety and efficacy of Avizyme® (endo-
,4-beta-xylanase, subtilisin and alpha-amylase) for all poultry
species. European Food Safety Authority Journal 18(2):6027.
Fathi Lehmali I, Jafari MA (2020) Soybean processing effects on the performance,
carcass traits, and blood metabolites of broiler chickens.
Indian Journal of Animal Sciences 90(8):53-58.
Gharaghani H, Zaghari M, Shahhosseini G, Moravej H (2008) Effect of
gamma irradiation on anti-nutritional factors and nutritional value of
canola meal for broiler chickens. Asian-Australian Journal of Animal
Science 21:1479-1485.
Gharahveysi S, Jafari MA (2021) Canola processing effects on the intestine,
blood, and kidney of broiler breeder hens. Journal MVZ Cordoba
(1):e1878.
Ifeoma I, Okechukwu W, Nwokohuru W, Chukwunonso E (2011) Oxidative
stability of red palm oil from two oil palm varieties Elaeis
guineensis and Elaeis oleifera: comparative effects of storage temprature
and duration. Journal of Food Science and Technology 5(2):18-
Jozefiak D, Ptak A, Kaczmarek S, Mackowiak P, Sassek M, Slominski BA
(2010) Multi-carbohydrase and phytase supplementation improves
growth performance and liver insulin receptor sensitivity in broiler
chickens fed diets containing full-fat rapeseed. Poultry Science
:1939-1946.
Karr-Lilienthal LK, Bauer LL, Utterback PL, Zinn KE, Frazier RL, Parsons
CM, Fahey GC (2006) Chemical composition and nutritional
quality of soybean meals prepared by extruder/expeller processing
for use in poultry diets. Journal of agricultural and food chemistry
(21):8108-8114.
Katuk Sh, Amanlou H, Kamyab A (2003) The effect of different levels
of canola meal and calcium supplementation on the performance of
broiler chickens. Iranian Journal of Chakavak 12(2):15-30.
Khalil MM, Abdollahi MR, Zaefarian F, Chrystal PV, Ravindran V (2023)
Broiler Age Influences the Apparent Metabolizable Energy of Soybean
Meal and Canola Meal. Animals 13:219.
Leeson S, Atteh JO, Summers JD (1987) The replacement value of canola
meal for soybean meal in poultry diets. Canadian Journal of Animal
Science 67:151-158.
Maclsaac JL, Burgoyne KL, Anderson DM, Rathgeber BR (2005) Roasted
full fat soybeans in starter, grower and finisher diets for female
broiler turkeys. Journal of Poultry Science 14:116-121.
McNaughton JL, Reece FN, Deaton JW (1981) Relationships between
color, trypsin inhibitor contents, and urease index of soybean meal
and effects on broiler performance. Poultry Science 60(2):393-400.
Meng X, Slominski BA, Campbell LD, Guenter W, Jones O (2006) The
use of enzyme technology for improved energy utilization from fullfat
oilseeds, Part 1: canola seed. Poultry Science 85:1025-1030.
Monari S (1996) Full fat soya handbook, American Soybean Association.
Brussels, Belgium.
Nelda R, Paz R, Masson L, Ortiz J, Gonzalez K, Tapia K, Dobaganes
C (2007) Effect of a-tocopherol, a-tocotrienol and Rosa Mosqueta
Shell Extract on the Performance of Antioxidant-Stripped Canola Oil
(Brassica Sp.) at High Temperature. Food Chemistery 104:383-389.
Niu Y, Rogiewicz A, Shi L, Patterson R, Slominski BA (2022) The effect
of multi-carbohydrase preparations on non-starch polysaccharides
degradation and growth performance of broiler chickens fed diets
containing high inclusion level of canola meal. Animal Feed Science
and Technology 293:115450.
Palic D, Modika KY, Oelofse A, Morey L, Coetzee SE (2011) The protein
dispersibility index in the quality control of heat-treated full-fat
soybeans: an inter-laboratory study. South African Journal of Animal
Science 41(4):413-419.
Perilla N, Cruz MP, De Belalcazar F, Diaz G (1997) Effect of temprature
of wet extrution on the nutritinal value of full fat soybeans for broiler
chickens. British Poultry Science 38:412-416.
Pesti GM, Miller BR, Hargrave J (1992) User-Friendly Feed Formulation,
Done Again (UFFDA), Programed by J. Hargrave. University
of Georgia, USA.
Rezaeipour V, Agharajabi A, Ghareveisi S, Norozi M (2015) Effects of
full-fat canola seed with an exogenous enxzyme supplementation on
performance, carcass characteristics and thyroid hormones of broiler
chickens. The Journal of Animal & Plant Sciences 25(5):1233-123.
Rakita S, Kokic B, Manoni M, Mazzoleni S, Lin P, Luciano A, Ottoboni
M, Cheli F, Pinotti L (2023) Cold-Pressed Oilseed Cakes as Alternative
and Sustainable Feed Ingredients: A Review. Foods 12:432-451.
Sadeghi AA, Shawrang P (2006) Effects of microwave irradiation on ruminal
degradability and in vitro digestibility of canola meal. Animal
Feed Science and Technology 127:45-54.
SAS Institute (2004) SAS/STAT User’s Guide, Statistics. Release 9.1.
SAS Institute Inc., Cary, NC.
Scott TA, Swift ML, Bedford MR (1997( Influence of feed milling, enzyme
supplementation and nutrient regimen on broiler chick performance.
Journal of Applied Poultry Research 6(4):391-398.
Siddhuraju P, Makker HPS, Becker K (2002) The effect of ionising radiation
on anti-nutritional factors and nutritional value of plant material
with reference to human and animal food. Food Chemistry 78(2):187-205.
Sirtori CR, Lovati MR, Manzoni C, Gianazza E, Bondioli A, Staels B,
Auwerx J (1998) Reduction of serum cholesterol by soy proteins:
clinical experience and potential molecular mechanisms. Nutrition,
Metabolism and Cardiovascular Diseases 8(5):334-340.
Szymeczko R, Topolinski T, Burlikowska K, Piotrowska A, Boguslawska-
Tryk M, Blaszyk J (2010) Effects of different levels of rapeseeds
in the diet on performance, blood and bone parameters of broiler
chickens. Journal of Central European Agriculture 11(4):393-400.
Talebali H, Farzinpour A (2005) Effect of different levels of full-fat canola
seed as a replacement for soybean meal on the performance of broiler
chickens. International Journal of Poultry Science 4(12):982-985.
Yadav S, Teng PY, Choi J, Singh AK, Vaddu S, Thippareddi H, Kim WK
(2022) Influence of rapeseed, canola meal and glucosinolate metabolite
(AITC) as potential antimicrobials: effects on growth performance,
and gut health in Salmonella Typhimurium challenged broiler
chickens. Poultry Science 101(1):101551.
Yasothai R (2016) Antinutritional factors in soybean meal and its deactivation.
International Journal of Science, Environment and Technology
(6):3793-3797.