The effects of goji berry (Lycium barbarum L.) leaves on performance, meat lipid oxidation, digestive tract parts, and some blood parameters of broiler chickens
Publiée :
Jul 9, 2023
Mis à jour :
2023-07-09
Versions :
2023-07-09 (2)
Résumé
The aim of this study was to investigate the effects of supplementing diets with goji berry (Lycium barbarum L.) leaves (GBL) on performance, meat lipid oxidation, meat chemical composition, carcass traits, some internal organs, digestive tract parts and some blood parameters in broiler chickens. A total of 144 d-old mix-sexed chicks (Ross-308) were weighed and randomly allocated to four experimental groups with three replicates of 12 chickens each. Treatments were as follows: (i) basal diet (control), (ii) basal diet+1 g/kg GBL, (iii) basal diet + 5 g/kg GBL and (iv) basal diet+ 10 g/kg GBL. After analysis of one-way ANOVA, the results revealed that 10 g/kg GBL improved body weight (0-6 weeks) (P<0.01), body weight gain (4-6 weeks) and feed intake (4-6 and 0-6 weeks) (P<0.05). Feed conversion ratio did not significantly improve with GBL treatment (P>0.05). In addition, 10 g/kg GBL of the diet increased heart weight and proventriculus length (P<0.05), however, decreased breast meat lipid oxidation on d 21 (P<0.05). Experimental treatments did not affect the total cholesterol, HDL, glucose and triglycerides (P>0.05) but decreased LDL (P<0.05). In conclusion, supplementation of 10 g/kg GBL to broiler chicken diet may improve performance and may decrease breast meat lipid oxidation and blood serum LDL.
Article Details
- Comment citer
-
Arslan Duru, A., & Barıt, M. (2023). The effects of goji berry (Lycium barbarum L.) leaves on performance, meat lipid oxidation, digestive tract parts, and some blood parameters of broiler chickens . Journal of the Hellenic Veterinary Medical Society, 74(2), 5687–5676. https://doi.org/10.12681/jhvms.29995 (Original work published 5 juillet 2023)
- Numéro
- Vol. 74 No 2 (2023)
- Rubrique
- Research Articles
Ce travail est disponible sous licence Creative Commons Attribution - Pas d’Utilisation Commerciale 4.0 International.
Authors who publish with this journal agree to the following terms:
· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Téléchargements
Les données relatives au téléchargement ne sont pas encore disponibles.
Références
Alam I, Almajwal AM, Alam W, Alam I, Ullah N, Abulmeaaty M, Razak
S, Khan S, Pawelec G, Paracha PI (2019). The immune-nutrition interplay in aging-facts and controversies. Nut. Healthy. Aging. 5(2):
-95.
Alnidawi NAA, Ali HFM, Abdelgayed SS, Ahmed FA, Farid M (2016).
Moringa oleifera leaf in broiler diets: effect on chicken performance
and health. Food. Sci. Qual. Manag. 58: 40-48.
Amagase H, Fransworth NR (2011). A review of botanical characteristics,
phytochemistry, clinical relevance in efficacy and safety of Lycium
barbarum fruit (Goji). Food. Res. Int. 44: 1702-1717.
Anonymous (2021). Goji berry. Health information library. https://www.
peacehealth.org/medical-topics/id/hn-5198007#hn-5198007-uses.
Arslan Duru A (2019). Effect of dietary Goji Berry (Lycium barbarum L.)
leaf meal on performance, egg quality, and egg yolk cholesterol levels
of laying hens. Biologia (Pakistan). 2: 1-8.
AOAC (1990). Official Method of Analysis. 15th ed., Association of Official Agricultural Chemists. Washington, DC.
Bucheli, P., Q. Gao, R. Redgwell, K. Vidal, J. Wang, and W. Zhang (2011).
Biomolecular and clinical aspects of chinese wolfberry. In: Herbal
Medicine: Biomolecular and Clinical Aspects. 2nd Ed. (Eds: Benzie,
I. F. F. and Wachtel-Galor, S.); CRC Press, Taylor & Francis, 289-
Chang, C., M. Yang, H. Wen and J. Chern (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal. 10: 178-182.
Chao, J.C.J., S.W. Chiang, C.C. Wang, Y.H. Tsai and M.S. Wu (2006). Hot
water extracted Lycium barbarum and Rehmannia glutinosa inhibit
proliferation and induce apoptosis of hepatocellular carcinoma cells.
World J. Gastroenterol. 12(28): 4478-4484.
Chen J, X. Liu, L. Zhu and Y. Wang (2013). Nuclear genome size estimation and karyotype analysis of Lycium species (solanaceae). Sci.
Hortic. 151: 46-50.
Corduk, M., S. Sarica and G.F. Yarim (2013). Effects of oregano or red
pepper essential oil supplementation to diets for broiler chicks with
delayed feeding after hatching. 1. Performance and microbial population. J. Appl. Poult. Res. 22(4): 738-749.
Ebrahimi, M., E. Maroufyan, M. Shakeri, E. Oskoueian, A.F. Soleimani
and Y.M. Goh (2015). Papaya leaf in broiler chicken feed can reduce
lipid peroxidation of meat. International Conference on Animal and
Veterinary Medicine, Boston (USA).
Elzaawely AA, Tawata S (2012). Antioxidant activity of phenolic rich
fraction obtained from Convolvulus arvensis L. leaves grown in
Egypt. J. Crop. Sci. 4: 32-40.
Endes Z, Uslu N, Özcan MM, Er F (2015). Physico-chemical properties,
fatty acid composition and mineral contents of goji berry (Lycium
barbarum L.) fruit. J. Agroaliment. Proc. Technol. 21: 36-40.
Gemede HF, Ratta N (2014). Antinutritional factors in plant foods: Potential health benefits and adverse effect. Int. J. Nut. Food. Sci. 3(4):
-289.
Ghazalah AA, Ali AM (2008). Rosemary leaf as a dietary supplement for
growth in broiler chickens. Int. J. Poult. Sci. 7: 234-239.
Gong G, Fan J, Sun Y, Wu Y, Liu Y, Sun W, Zhang Y, Wang Z (2016).
Isolation, structural characterization, and antioxidativity of polysaccharide LBLP5-A from Lycium barbarum leaves. Process. Biochem.
: 314-24.
Gündüz E, Dursun R, Zengin Y, İçer M, Durgun HM, Kanıcı A, Kaplan İ,
Alabalık U, Gürbüz H, Güloğlu C (2015). Lycium barbarum extract
provides effective protection against paracetamol-induced acutehepatotoxicity in rats. Int. J. Clin. Exp. Med. 8(5): 7898-7905.
Halvorsen B, Holte K, Myhrstad M, Barigmo I, Hvattum E, Remberg S
(2002). A systematic screening of total antioxidants in dietary plants.
J. Nutr. 132 (3): 461-471.
Hanusová E, Hrnčár C, Hanus A, Oravcová M (2015). Effect of breed
on some parameters of egg quality in laying hens. Acta. Fytotechn.
Zootechn. 18: 20-24.
Hempel J, Schadle CN, Sprenger J, Heller A, Carle R, Schwiggert RM
(2017). Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.).
Food. Chem. 218: 525-533.
Hu CK, Lee YJ, Colitz CM, Chang CJ, Lin CT (2012). The protective
effects of Lycium barbarum and Chrysanthhemum morifolum on diabetic retinopathies in rats. Vet. Ophthalmol. 15: 65-71.
Kanti Dey T, Bin Emran T, Saha D, Rahman MDA, Hosen SMZ, Chowdhury N (2012). Antioxidant activity of ethanolic extract of Cassia
hirsuta (L.) leaves. J. chem. pharm. res. 2(2): 78-82.
Khalaji S, Zaghari M, Hatami KH, Hedari-Dastjerdi S, Lotfi L, Nazarian
H (2011). Black cumin seeds, Artemisia leaves (Artemisia sieberi),
and Camellia L. plant extract as phytogenic products in broiler diets
and their effects on performance, blood constituents, immunity, and
cecal microbial population. Poult. Sci. 90: 2500-2510.
Khalili M, Fathi H, Ebrahimzadeh MA (2016). Antioxidant activity of
bulbs and aerial parts of Crocus caspius, impact of extraction methods. Pak. J. Pharm. Sci. 29(3): 773-777.
Kharde KR, Soujanya S (2014). Effect of garlic and neem leaf powder
supplementation on broilers’ growth performance and carcass traits.
Vet. World. 7: 799-802.
Kulczynski B, Gramza-Michalowska A (2016). Goji berry (Lycium barbarum): composition and health effects. Pol. J. Food. Nutr. Sci. 66:
-75.
Levin RA, Miller JS (2005). Relationships within tribe Lycieae (Solanaceae): paraphyly of Lycium and multiple origins of gender dimorphism.
Am. J. Bot. 92(12): 2044-2053.
Meng J, Lv Z, Sun C, Qiao X, Chen C (2020). An extract of Lycium barbarum mimics exercise to improve muscle endurance through increasing type IIa oxidative muscle fibers by activating ERRγ. FASEB. J.
(9): 11460-11473.
Mocan A, Zengin G, Simirgiotis M, Schafberg M, Mollica A, Vodnar DC,
Crişan G, Sascha R (2017). Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization,
biological profile, and computational studies. J. Enzyme. Inhib. Med.
Chem. 32: 153-168.
Mustafa MAG (2019). Effect of eucalyptus leaf and its supplementation
with diet on broiler performance, microbial and physiological statues
to alleviate cold stress. Iraqi. J. Agric. Sci. 50: 953-963.
NRC (1994). Nutrient requirements of poultry. 9th Rev. Ed. National
Academy Press Washington DC (USA).
Ogwuegbu MC, Oyeagu CE, Edeh HO, Dim CE, Ani AO, Lewu FB
(2021). Effects of sodium butyrate and rosemary leaf meal on general
performance, carcass traits, organ sizes and nutrient digestibility of
broiler chickens. Iranian J of App Ani Sci 11(2): 365-379.
Ologhobo AD, Adejumo IO, Owoeye T, Esther A (2017) Influence of
mistletoe (Viscum album) leaf meal on growth performance, carcass
characteristics and biochemical profile of broiler chickens. Food Feed
Res. 44: 163-171.
Oloruntola OD, Agbede JO, Ayodele SO, Oloruntola DA (2019). Neem,
pawpaw and bamboo leaf meal dietary supplementation in broiler
chickens: Effect on performance and health status. J. Food Biochem.
: e12723.
Pehlivan Karakaş F, Coşkun H, Sağlam K, Bozat BG (2016). Lycium barbarum L. (goji berry) fruits improve anxiety, depression-like behaviors, and learning performance: the moderating role of sex. Turk. J.
Biol. 40: 762-771.
Potterat O (2010). Goji (Lycium barbarum and L. chinense): phytochemistry, pharmacology and safety in the perspective of traditional uses
and recent popularity. Planta. Med. 76: 7-19.
Prior RL, Joseph JA, Cao G, Shukitt-Hale B (1999). Can foods forestall
aging? Somewith high antioxidant activity appear to aid memory.
Agr. Res. 47:14-17.
Protti M, Gualandi I, Mandrioli R, Zappoli S, Tonelli D, Mercoloni L
(2017). Analytical profiling of selected antioxidants and total antioxidant capacity of Goji (Lycium spp.) berries. J. Pharm. Biomed.
: 252-260
Rama Rao SV, Raju MVLN, Prakash B, Rajkumar U, Reddy EPK (2019).
Effect of supplementing moringa (Moringa oleifera) leaf meal and
pomegranate (Punica granatum) peel meal on performance, carcass
attributes, immune and antioxidant responses in broiler chickens.
Anim. Prod. Sci. 59: 288-294.
Seidavi AR, Tavakoli M, Asroosh F, Scanes CG, Abd El Hack ME, Naiel
MAE, Taha AE, Aleya L, El-Tarabily KA, Swelum AA (2022). Antioxidant and antimicrobial activities of phytonutrients as antibiotic
substitutes in poultry feed. Envir Sci Poll Res 29(4): 5006-5031.
Shahrajabian MH, Sun W, Cheng Q (2020). A short review of Goji berry,
Ginger, Ginseng And Astragalus in traditional chinese and asian medicine. BSJ. Health. Sci. 3(2): 36-45.
Shen T, Zou X, Shi J, Li Z, Huang X, Xu Y, Wu C (2016). Determination geographical origin and flavonoids content of goji berry using
near-infrared spectroscopy and chemometrics. Food Anal. Methods.
, 68-79.
Soares de Sousa LM, Nascimento VM, Costa DAF, Ferreira DCL, Monte
SM, Silva GC, Do Amaral FPM, Marques RB, Filho ALMM (2016).
Evaluate the action of the aqueous extract of the medicinal plant Goji
berry (Lycium barbarum) on biochemical and hematological parameters in wistar rats. IOSR J. Pharm. & Biol. Sci. 11(5): 2312-7676.
SPSS (2007). SPSS 16.01 for Windows, release 16.01. Chicago, IL, USA.
Sun W, Shahrajabian MH, Cheng Q (2019). Therapeutic roles of Goji
berry and Ginseng in traditional chinese. J. Nutr. Food. Sec. 4(4):
-305.
Tang WM, Chan E, Kwok CY, Lee YK, Wu JH, Wan CW, Chan RYK, Yu
PHF, Chan SW (2012). A Review of the anticancer and immunomodulatory effects of Lycium barbarum fruit. Inflammopharmacology.
: 307-314.
Tarladgis BG, Watts BM, Younathan MT (1960). A distillation method for
the quantitative determination of malonaldehyde in rancid foods. J.
Am. Oil. Chem. Soc. 37: 44-48.
Tesfaye E, Animut G, Urge M, Dessie T (2013). Moringa olifera leaf meal
as an alternative protein feed ingredient in broiler ration. Int. J. Poult.
: 289-297.
Thomson GE (2010). Further consideration of Asian medicinal plants in
treating common chronic diseases in the west. J. Med. Plants. Res.
(2): 125-130.
USDA (2010). U.S. Department of Agriculture, Agricultural Research
Service. Oxygen Radical Absorbance Capacity (ORAC) of Selected
Foods, Release 2. Nutrient Data Laboratory Home.
Wang Y, Chen H, Wu M, Zeng S, Liu Y, Dong J (2015). Chemical and genetic diversity of wolfberry. In: Lycium barbarum and Human Health,
(Eds: Chang, R.C.C. and So, K.F.), Springer, 1-27.
Villano D, Fernandez-Pachon MS, Moya ML, Troncoso AM, Garcıa-Parrilla MC (2007). Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta. 71: 230-235.
Zhang L, Zheng G, Teng Y, Wang J (2012). Comparison research on
fruit quality of Lycium Barbarum L. in different regions. Northwest.
Pharm. J. 27: 195-197
