Implications of supplemental microbial phytase and essential oils (Thymus vulgaris L. and Mentha pulegium L.) on carcass traits, meat organoleptic and antioxidant status in broilers
Abstract
An experiment was carried out to study the influence of herbal essential oils (Thymus vulgaris L and Mentha pulegium L.) and microbial phytase on carcass traits, meat organoleptic and antioxidant status in broilers. Three hundred and eighty-four male broilers (Ross -308) were used in factorial arrangements with eight treatments includes (0 and 200 mg/kg thyme essential oil), (0 and 200 mg/kg Mentha essential oil), (0 and 500 IU/kg microbial phytase) and 4 replicates (12 chicks per replicate) according to a CRD and in three experimental periods include: starter 1 to 10 days, grower 11 to 24 days and finisher 25 to 42 days. Regarding the effects of experimental treatments on carcass traits, the use of thyme and mentha essential oils increased the percentage of abdominal fat (P<0.05). The use of thyme essential oil significantly increased the levels of blood superoxide dismutase (SOD) and glutathione peroxidase (GPX) (P<0.05). Regarding the effects of experimental treatments on meat organoleptic, the use of thyme essential oil increased the overall acceptance of chicken meat (P<0.05). The use of essential oils, although it leads to an increase in antioxidant parameters, also leads to an improvement in meat quality.
Article Details
- Come citare
-
Ghalandari, E., Safamehr, A., Nobakht, A., Mehmannavaz, Y., & Mahdavi, S. (2022). Implications of supplemental microbial phytase and essential oils (Thymus vulgaris L. and Mentha pulegium L.) on carcass traits, meat organoleptic and antioxidant status in broilers. Journal of the Hellenic Veterinary Medical Society, 73(2), 3997–4006. https://doi.org/10.12681/jhvms.26053
- Fascicolo
- V. 73 N. 2 (2022)
- Sezione
- Research Articles
Questo lavoro è fornito con la licenza Creative Commons Attribuzione - Non commerciale 4.0 Internazionale.
Authors who publish with this journal agree to the following terms:
· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Downloads
I dati di download non sono ancora disponibili.
Riferimenti bibliografici
Adaszyńska‐Skwirzyńska, M., & Szczerbińska, D. (2018). The antimicrobial activity of lavender essential oil (Lavandula angustifolia) and its influence on the production performance of broiler chickens. Journal of Animal Physiology and Animal Nutrition 102(4): 1020-1025.
Ahmadi, O., & Jafarizadeh-Malmiri, H. (2020). Intensification and optimization of the process for thyme oil in water nanoemulsions preparation using subcritical water and xanthan gum. Zeitschrift für Physikalische Chemie 1(ahead-of-print).
Akpro, L.A., Gbogouri, G.A., Konan, B.R., Issali, A.E., Konan, K.J.L., Brou, K.D., & Nemlin, G.J. (2019). Phytochemical compounds, antioxidant activity and non-enzymatic browning of sugars extracted from the water of immature coconut (Cocos nucifera L.). Scientific African 6: e00123. https://doi.org/10.1016/j.sciaf.2019.e00123
Ali, M., Lee, S.Y., Park, J.Y., Jung, S., Jo, C., & Nam, K.C. (2019). Comparison of functional compounds and micronutrients of chicken breast meat by breeds. Food Science of Animal Resources 39(4): 632.
Aminzare, M., Hashemi, M., Ansarian, E., Bimkar, M., Azar, H.H., Mehrasbi, M.R., & Afshari, A. (2019). Using natural antioxidants in meat and meat products as preservatives: A review. Advances in Animal and Veterinary Sciences 7(5): 417-426.
Ashour, E.A., Abd El-Hack, M.E., Swelum, A.A., Osman, A.O., Taha, A.E., Alhimaidi, A.R., & Ismail, I.E. (2020). Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?. Italian Journal of Animal Science 19(1): 1228-1237.
Aydin, A., Pekel, A.Y., Issa, G., Demirel, G., & Patterson, P.H. (2010). Effects of dietary copper, citric acid, and microbial phytase on digesta pH and ileal and carcass microbiota of broiler chickens fed a low available phosphorus diet. Journal of Applied Poultry Research 19(4): 422-431.
Baghban-Kanani, P., Hosseintabar-Ghasemabad, B., Azimi-Youvalari, S., Seidavi, A., Ayaşan, T., Laudadio, V., & Tufarelli, V. (2018). Effect of different levels of sunflower meal and multi-enzyme complex on performance, biochemical parameters and antioxidant status of laying hens. South African Journal of Animal Science 48(2): 390-399.
Bai, X., Dai, S., Li, J., Xiao, S., Wen, A., & Hu, H. (2019). Glutamine improves the growth performance, serum biochemical profile and antioxidant status in broilers under medium-term chronic heat stress. Journal of Applied Poultry Research 28(4): 1248-1254.
Banerjee, R., Verma, A.K., & Siddiqui, M.W. (Eds.). (2017). Natural Antioxidants: Applications in Foods of Animal Origin. CRC Press.
Besharati, M., Palangi, V., Niazifar, M., & Nemati, Z. (2020). Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage. Acta agriculturae Slovenica 2(424): 115.
Bouhtit, F., Najar, M., Agha, D.M., Melki, R., Najimi, M., Sadki, K., Lewalle, P., Hamal, A., Lagneaux, L., & Merimi, M. (2019). The biological response of mesenchymal stromal cells to thymol and carvacrol in comparison to their essential oil: An innovative new study. Food and Chemical Toxicology 134: 110844.
Brochot, A., Guilbot, A., Haddioui, L., & Roques, C. (2017). Antibacterial, antifungal, and antiviral effects of three essential oil blends. Microbiologyopen 6(4): e00459.
Cao, T.L., Yang, S.Y., & Song, K.B. (2018). Development of burdock root inulin/chitosan blend films containing oregano and thyme essential oils. International Journal of Molecular Sciences 19(1): 131.
Chowdhury, S., Mandal, G.P., Patra, A.K., Kumar, P., Samanta, I., Pradhan, S., & Samanta, A.K. (2018). Different essential oils in diets of broiler chickens: 2. Gut microbes and morphology, immune response, and some blood profile and antioxidant enzymes. Animal Feed Science and Technology 236: 39-47.
Criste, R.D., Panaite, T.D., Tabuc, C., Sărăcilă, M., Șoica, C., & Olteanu, M. (2017). Effect of oregano and rosehip supplements on broiler (14-35 days) performance, carcass and internal organs development and gut health. AgroLife Scientific Journal 6(1): 75-83.
Cross, H.R., Durland, P.R., & Seideman, S.C. (1986). Sensory qualities of meat. Muscle Food 279-320.
Cimrin, T., Tunca, R.I., Avsaroglu, M.D., Ayasan, T., & Kücükersan, S. (2020). Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level. Revista Brasileira de Zootechnia 49:e20190270.
Dávila-Ramírez, J.L., Munguía-Acosta, L.L., Morales-Coronado, J.G., García-Salinas, A.D., González-Ríos, H., Celaya-Michel, H., & Barrera-Silva, M.A. (2020). Addition of a mixture of plant extracts to diets for growing-finishing pigs on growth performance, blood metabolites, carcass traits, organ weight as a percentage of live weight, quality and sensorial analysis of meat. Animals 10(7): 1229.
Diniz do Nascimento, L., Moraes, A.A.B.D., Costa, K.S.D., Pereira Galúcio, J.M., Taube, P.S., Costa, C.M.L., & Faria, L.J.G.D. (2020). Bioactive natural compounds and antioxidant activity of essential oils from spice plants: New findings and potential applications. Biomolecules 10(7): 988.
Domínguez, R., Pateiro, M., Gagaoua, M., Barba, F.J., Zhang, W., & Lorenzo, J.M. (2019). A comprehensive review on lipid oxidation in meat and meat products. Antioxidants 8(10): 429.
Farhadi, D., Karimi, A., Sadeghi, G., Rostamzadeh, J., & Bedford, M.R. (2017). Effects of a high dose of microbial phytase and myo-inositol supplementation on growth performance, tibia mineralization, nutrient digestibility, litter moisture content, and foot problems in broiler chickens fed phosphorus-deficient diets. Poultry Science 96(10): 3664-3675.
Ghobadi, A., Shirazi, A., Najafi, M., Kahkesh, M.H., & Rezapoor, S. (2017). Melatonin ameliorates radiation-induced oxidative stress at targeted and nontargeted lung tissue. Medical Physics Journal 42(4): 241.
Gülçin, İ., Gören, A.C., Taslimi, P., Alwasel, S.H., Kılıc, O., & Bursal, E. (2020). Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS. Biocatalysis and Agricultural Biotechnology 23: 101441.
Han, F., Ma, G.Q., Yang, M., Yan, L., Xiong, W., Shu, J.C., & Xu, H.L. (2017). Chemical composition and antioxidant activities of essential oils from different parts of the oregano. Journal of Zhejiang University-Science B 18(1): 79-84.
Hashemi, M., Daneshamooz, S., Raeisi, M., Jannat, B., Taheri, S., & Noori, S.M.A. (2020). An overview on antioxidants activity of polysaccharide edible films and coatings contains essential oils and herb extracts in meat and meat products. Advances in Animal and Veterinary Sciences 8(2): 198-207.
Kılıç, B., Şimşek, A., Claus, J. R., Karaca, E. S. R. A., & Bilecen, D. A. M. L. A. (2018). Improving lipid oxidation inhibition in cooked beef hamburger patties during refrigerated storage with encapsulated polyphosphate incorporation. LWT 92: 290-296.
Lengkidworraphiphat, P., Wongpoomchai, R., Bunmee, T., Chariyakornkul, A., Chaiwang, N., & Jaturasitha, S. (2020). Taste-Active and Nutritional Components of Thai Native Chicken Meat: a Perspective of Consumer Satisfaction. Food Science of Animal Resources https://doi.org/10.5851/kosfa.2020.e94
Palangi, V., & Macit, M. 2019. In situ crude protein and dry matter ruminal degradability of heat-treated barley. Revue de Médecine Vétérinaire 170: 123-128.
Palangi, V., & Macit, M. (2021). Indictable mitigation of methane emission using some organic acids as additives towards a cleaner ecosystem. Waste and Biomass Valorization (in press) https://doi.org/10.1007/s12649-021-01347-8
Pateiro, M., Barba, F. J., Domínguez, R., Sant'Ana, A. S., Khaneghah, A. M., Gavahian, M., ... & Lorenzo, J. M. (2018). Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review. Food Research International 113: 156-166.
Pirgozliev, V., Mansbridge, S. C., Rose, S. P., Mackenzie, A. M., Beccaccia, A., Karadas, F., ... & Bravo, D. (2019). Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens. animal 13(3): 502-508.
Roofchaei, A., Rezaeipour, V., Vatandour, S., & Zaefarian, F. (2019). Influence of dietary carbohydrases, individually or in combination with phytase or an acidifier, on performance, gut morphology and microbial population in broiler chickens fed a wheat-based diet. Animal Nutrition 5(1): 63-67.
Sabo, V. A., & Knezevic, P. (2019). Antimicrobial activity of Eucalyptus camaldulensis Dehn. plant extracts and essential oils: A review. Industrial crops and products 132: 413-429.
Sabuna, C., Harimurti, S., & Nurcahyo, R. W. (2019, November). Utilization of distillation waste of Lemon Grass (Cymbopogon nardus) as litter for reducing parasite diseases and its influence on broiler performance. In IOP Conference Series: Earth and Environmental Science (Vol. 387, No. 1, p. 012066). IOP Publishing.
Sadeghi, G. H., Karimi, A., Padidar Jahromi, S. H., Azizi, T., & Daneshmand, A. (2012). Effects of cinnamon, thyme and turmeric infusions on the performance and immune response in of 1-to 21-day-old male broilers. Brazilian Journal of Poultry Science 14(1): 15-20.
Sakkas, H., & Papadopoulou, C. (2017). Antimicrobial activity of basil, oregano, and thyme essential oils. Journal of microbiology and biotechnology 27(3): 429-438.
Semjon, B., Marcinčáková, D., Koréneková, B., Bartkovský, M., Nagy, J., Turek, P., & Marcinčák, S. (2020). Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. Poultry Science 99(3): 1750-1760.
Sevim, B., Gümüş, E., Harman, H., Ayasan, T., Başer, E., Altay, Y., & Akbulut, K. (2020). Effects of dietary rosemary essential oil on growth performance, carcass traits and some hematological values of chukar partridge. Turkish Journal of Agriculture-Food Science and Technology 8(2): 430-435.
Sharma, K., Guleria, S., Razdan, V. K., & Babu, V. (2020). Synergistic antioxidant and antimicrobial activities of essential oils of some selected medicinal plants in combination and with synthetic compounds. Industrial Crops and Products 154: 112569.
Shirzadegan, K. (2014). Reactions of modern broiler chickens to administration of cinnamon powder in the diet. Iranian Journal of Applied Animal Science 4(2): 367-371.
Sidiropoulou, E., Skoufos, I., Marugan-Hernandez, V., Giannenas, I., Bonos, E., Aguiar-Martins, K., ... & Tzora, A. (2020). In vitro anticoccidial study of oregano and garlic essential oils and effects on growth performance, faecal oocyst output and intestinal microbiota in vivo. Frontiers in Veterinary Science 7: 420.
Tabari, M. A., Youssefi, M. R., Maggi, F., & Benelli, G. (2017). Toxic and repellent activity of selected monoterpenoids (thymol, carvacrol and linalool) against the castor bean tick, Ixodes ricinus (Acari: Ixodidae). Veterinary parasitology 245: 86-91.
Valdivieso-Ugarte, M., Gomez-Llorente, C., Plaza-Díaz, J., & Gil, Á. (2019). Antimicrobial, antioxidant, and immunomodulatory properties of essential oils: A systematic review. Nutrients 11(11): 2786.
Vašková, J., Patlevič, P., Žatko, D., Marcinčák, S., Vaško, L., & Nagy, K. K. J. (2018). Effects of humic acids on poultry under stress conditions. Slovenian Veterinary Research 55(4): 245-253.
Vašková, J., Patlevič, P., Žatko, D., Vaško, L., & Marcinčák, S. (2015). Impact of humic acids on trace element content under different conditions. FOLIA 59(3): 159-164.
Winterbourn, C. C., Hawkins, R. E., Brian, M., & Carrell, R. W. (1975). The estimation of red cell superoxide dismutase activity. The Journal of laboratory and clinical medicine 85(2): 337-341.
Yadav, S., & Jha, R. (2019). Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry. Journal of animal science and biotechnology 10(1): 1-11.
Yang, Y. F., Zhao, L. L., Shao, Y. X., Liao, X. D., Zhang, L. Y., Lin, L. U., & Luo, X. G. (2019). Effects of dietary graded levels of cinnamon essential oil and its combination with bamboo leaf flavonoid on immune function, antioxidative ability and intestinal microbiota of broilers. Journal of Integrative Agriculture 18(9): 2123-2132.
Zhai, H., Liu, H., Wang, S., Wu, J., & Kluenter, A. M. (2018). Potential of essential oils for poultry and pigs. Animal Nutrition 4(2): 179-186.
Zhuang, H., & Savage, E. M. (2009). Variation and Pearson correlation coefficients of Warner-Bratzler shear force measurements within broiler breast fillets. Poultry science 88(1): 214-220.
