Effect of dietary supplementation of seaweeds on growth and blood profiles of TANUVAS Aseel chicken Seaweed feed trails in poultry


Опубликован: Oct 18, 2023
TA Vijayalingam
NV Rajesh
S Vairamuthu
M Boopathy Raja
NK Sudeep Kumar
Аннотация

The present study was conducted to evaluate the dietary effects of two seaweeds (Sargassum wightii
and Gracilaria corticata) on different physiological parameters of TANUVAS Aseel chicken. A total of 30 TANUVAS
Aseel chicks, day old were allocated into three groups (Each with 10 chicks) viz., one control group (C1) and two
treatment groups (T1 and T2). The control group (C1) were fed with commercial grower feed alone and the treatment
group (T1) had control diet with 5% Sargassum wightii and the treatment group (T2) had control diet mixed with
5% Gracilaria corticata. Parameters were recorded for a continuous period of 16 weeks in 4 weeks interval. The
growth performance was found to be non-significant (P ≥ 0.05) during 0 day of feed trials and highly significant (P
≤ 0.01) during 4th, 8th, 12th and 16th week of feed trails. Haematological parameters during 12th and 16th week of feed
trials showed non-significant (P ≥ 0.05) difference exist in lymphocyte, monocyte and eosinophil count and a highly
significant (P ≤ 0.01) difference exist in platelets count between the control (C1) and treatment groups (T1 and T2).
Serum biochemical parameters during 12th and 16th week of feed trials showed non-significant (P ≥ 0.05) difference
in Uric acid, creatinine, ALT, calcium and cholesterol level and a highly significant (P ≤ 0.01) difference in Total pro
tein, albumin, AST, glucose, triglycerides, phosphorus, magnesium, potassium and chloride level between the control
(C1) and treatment groups (T1 and T2). However non-significant (P ≥ 0.05) difference exists in globulin and sodium
content only during 16th week of feed trials. It could be noted that 5% inclusion of red seaweed, Gracilaria corticata
in commercial grower feed as a feed supplement to TANUVAS Aseel chicks had a better body weight gain than 5%
inclusion level of brown seaweed, Sargassum wightii in commercial grower feed. Based on the haematological and
serum biochemical analysis, the supplementation of 5% inclusion level of seaweeds in this trial did not pose any threat
to the physiological well-being of TANUVAS Aseel chicken.

Article Details
  • Раздел
  • Research Articles
Скачивания
Данные скачивания пока недоступны.
Биография автора
NV Rajesh, Veterinary University Training and Research Centre, Ramanathapuram, Tamilnadu Veterinary and Animal Sciences University, Chennai, India

Veterinary University Training and Research Centre, Ramanathapuram - 623 503, Tamil Nadu, India

Assistant Professor

Библиографические ссылки
Albokhadaim I (2012) Hematological and some biochemical values of
indigenous chickens in Al-Ahsa, Saudi Arabia during rainy season.
Asian J. Poult. Sci 6: 138-145.
AOAC (2000) Official methods of analysis, 17th edn. Association of Offi
cial Analytical Chemists, Washington D.C
Athis Kumar K (2018) Effect of Sargassum wightii on growth, carcass
and serum qualities of broiler chickens. Vet. Sci. Res 3(2): 000156.
Cabrita ARJ, Maia M, Oliveira HM, Pinto IS, Almeida A, Pinto E, Fon
seca AJM (2016) Tracing seaweeds as mineral sources for farm-ani
mals. J. Appl. Phycol 28: 3135-3150.
Casas-Valdez M, Hernandez-Contreras H, Marin-Alvarez A, Agui
la-Ramirez RN, Hernandez-Guerrero CJ, Sanchez-Rodriguez I, Car
rillo-Dominguez S (2006) The seaweed Sargassum (Sargassaceae) as
tropical alternative for goats’ feeding. Rev. Biol. Trop 54: 83-92.
Choi Y, Lee E, Na Y, Lee S (2018) Effects of dietary supplementation with
fermented and non-fermented brown algae by-products on laying per
formance, egg quality, and blood profile in laying hens. Asian-Aus
tralasian J. Anim. Sci 31: 1654-1659.
El-Deekx A, Bri AM, Brikaa AM (2009) Effect of different levels of sea
weed in starter and finisher diets in pellet and mash form on perfor
mance and carcass quality of ducks. Int. J. Poult. Sci 8: 1014-1021
Erum T, Frias GG, Cocal CJ (2017) Sargassum muticum as feed substitute
for broiler. Asia Pacific. J. Educ. Arts Sci 4: 6-9.
Evans F, Critchley AT (2014) Seaweeds for animal production use. J.
Appl. Phycol 26: 891-899.
Frasiska N, Suprijatna E, Susanti S (2016) Effect of diet containing Graci
laria spp. waste and multi-enzyme additives on blood lipid profile of
local duck. Anim. Prod 18: 22.
Holdt SL, Kraan S (2011) Bioactive compounds in seaweed: Functional
food applications and legislation. J. Appl. Phycol 23: 543-597.
Jaensch SM, Cullen L, Shane RR (2000) Assessment of liver function in
Galahs (Eolophus roseicapillus) after partial hepatectomy: A Com
parison of plasma enzyme concentrations, serum bile acid levels, and
galactose clearance tests. J. Avian Med. Surg 14: 164-171.
Jain NC (2000) Schalm’s veterinary haematology. Joh Wiley Publications,
Phildelphia. pp 35-36
Jiwuba PC, Ugwu DO, Kadurumba OE Dauda E (2016) Haematological
and serum biochemical indices of weaner rabbits fed varying levels of dried Gmelina arborea leaf meal. Int. Blood Res. Rev 6: 1-8.
Karu P, Selvan S, Gopi H, Manobhavan M (2018) Effect of macroalgae
supplementation on growth performance of Japanese quails. Int. J.
Curr. Microbiol. Appl. Sci 7: 1039-1041.
Knoph MB, Olsen YA (1994) Subacute toxicity of ammonia to Atlantic
salmon (Salmo salar L.) in seawater: effects on water and salt bal
ance, plasma cortisol and plasma ammonia levels. Aquat Toxicol 30:
-310.
Krams I, Vrublevska J, Cirule D, Kivleniece I, Krama T, Rantala MJ, Sild
E, Hõrak P (2012) Heterophil/lymphocyte ratios predict the mag
nitude of humoral immune response to a novel antigen in great tits
(Parus major). Comp. Biochem. Phys 161: 422-428.
Kulshreshtha G, Hincke MT, Prithiviraj B, Critchley A (2020) A Review
of the Varied Uses of Macroalgae as Dietary Supplements in Selected
Poultry with Special Reference to Laying Hen and Broiler Chickens.
J. Mar. Sci. Eng 8(536): 1-28.
Madibana MJ, Mlambo V, Lewis B, Fouche C (2017) Effect of graded
levels of dietary seaweed (Ulva sp.) on growth, haematological and
serum biochemical parameters in dusky kob, Argyrosomus japonicas,
sciaenidae. Egypt J. Aqu. Res 43: 249-254.
Makkar HPS, Tran G, Heuzé V, Giger-Reverdin S, Lessire M, Lebas F,
Ankers P (2015) Seaweeds for livestock diets: a review. Anim. Sci.
Technol 212:1-17.
Misurcova L. Chemical composition of seaweeds. In Handbook of Marine
Macroalgae: Biotechnology and Applied Phycology: John Wiley &
Sons: West Sussex, UK (2011); Pp.173-192.
Morais T, Inácio A, Coutinho T, Ministro M, Cotas J, Pereira L, Bahcev
andziev L (2020) Seaweed Potential in the Animal Feed: A Review. J.
Mar. Sci. Eng 8(559): 1-24.
Omprakash AV, Pandian C, Ezhil Valavan S (2018) TANUVAS Aseel
Chicken. TANUVAS Technical Repoprter 2(5): 1-2.
Ritchie BW, Harrison GJ, Harrison LR (1994) Avian Medicine: Principles
and Applications;Wingers Publishing Inc.: LakeWorth, FL, USA, pp.
-245.
SAS (2004) SAS user’s guide. Statistics. SAS Institution, Cary
Satheeshkumar P, Ananthan G, Senthil Kumar D, Jagadeesan L (2011)
Haematology and biochemical parameters of different feeding be
haviour of teleost fishes from Vellar estuary, India. Comp Clin Path
: 1-5.
Shima B, Bruce MR, Cassie MS, Janice M, Leslie AM (2022) Effects
of Dietary Inclusion of Seaweed, Heat Stress and Genetic Strain on
Performance, Plasma Biochemical and Hematological Parameters in
Laying Hens. Animals 10(1570): 1-17.
Sudeep Kumar NK, Sugiharto S, Yudiarti T, Isroli I, Widiastuti E (2018)
Effect of feeding duration of Spirulina platensis on growth perfor
mance, haematological parameters, intestinal microbial population
and carcass traits of broiler chicks.S. Afr. J. Anim. Sci 48: 98-107.
Venkatesan M, Arumugam V, Pugalendi R, Ramachandran K, Sengodan
K, Vijayan SR (2019). Antioxidant, anticoagulant and mosquitocidal
properties of water soluble polysaccharides (WSPs) from Indian sea
weeds. Process Biochem 84: 196-204.
Ventura M, Castañon J, McNab J (1994) Nutritional value of seaweed
(Ulva rigida) for poultry. Anim. Feed. Sci. Technol 49: 87-92.
Victor M, Caven MM, Tumisang BM, Godfrey M (2022) Prospects of di
etary seaweeds and their bioactive compounds in sustainable poultry
production systems: A symphony of good things? Front. Anim. Sci
: 998042.
Vijayalingam TA, Rajesh NV, Kalpana Devi R (2017) Bioactive chemical
constituent analysis, in vitro antioxidant and antimicrobial activity of
whole plant methanol extracts of Ulva lactuca Linn. British Journal
of Pharmaceutical Research 15(1): 1-14.
Vijayalingam TA, Rajesh NV, Ilavarasan S, Vairamuthu S, Venkatara
manan R (2020) Effect of dietary supplementation of seaweed (Ulva
lactuca) and Azolla on growth performance, haematological and se
rum biochemical parameters of Aseel chicken. Beni-Suef University
Journal of Basic and Applied Sciences 9(58): 1-9.
Zahid PB, Ali A, Zahid MEJ (2001) Brown Seaweeds as supplement for
broiler feed. Hamdard. Med 44(2): 98-101.
Zeweil SH, Abu Hafsa SH, Zahran SM, Ahmed MS, Abdel-Rahman N
(2019) Effects of dietary supplementation with green and brown sea
weeds on laying performance, egg quality, and blood lipid profile and
antioxidant capacity in laying Japanese quail. Egypt. Poult. Sci. J 39:
-59.