Nanotechnology and azo-dyes in sweets
Abstract
Nanotechnology is a fast growing field and conseidere as a key-technology of the 21st century. Nanoparticles are not only used in high-tech products or medical devices but are also more and more incorporated in food producrs, for example in sweets. In addtion, for food-coloring, azo-dyes are frequetly used which makes an encounter of azo-dyes and nanoparticles unavidable, The aim of this work was the isolation and characterisaton of these dyes without including nanoparticles in a selected sweet product.
Article Details
- Zitationsvorschlag
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Staudinger, M., Punz, E., Joubert, I., Himly, M., & Geppert, M. (2020). Nanotechnology and azo-dyes in sweets. Open Schools Journal for Open Science, 3(2). https://doi.org/10.12681/osj.22600
- Ausgabe
- Bd. 3 Nr. 2
- Rubrik
- Austria
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