Toxicity of azo-dyes combined with TiO2 nanoparticles
Resumen
Azo-dyes are organices compounds frequesntly used for food colring for example in sweets. A characteristic feature of az-=dyes is the axo-group (-N=N) as part of the chromophore. In parallel, nanoparticles (NPs) are more and more used as food additives and this, the encoubter of NPs with azo-dyes is highly likely. In particular, TiO2 NPs are inciroporated into foods under the tearm E171.
Article Details
- Cómo citar
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Kroath, M., Punz, E., Joubert, I., Himly, M., & Geppert, M. (2020). Toxicity of azo-dyes combined with TiO2 nanoparticles. Open Schools Journal for Open Science, 3(2). https://doi.org/10.12681/osj.22590
- Número
- Vol. 3 Núm. 2
- Sección
- Austria
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