test Μελέτη του κρέατος και τών παραπροϊόντων του σφαγίου. II. Συνδετικός ίστός, λιπώδης ίστός και παραπροϊόντα του σφαγίου|Journal of the Hellenic Veterinary Medical Society

Μελέτη του κρέατος και τών παραπροϊόντων του σφαγίου. II. Συνδετικός ίστός, λιπώδης ίστός και παραπροϊόντα του σφαγίου

PDF (ελληνικά)
Publicado: Δεκ 3, 2019
DOI: https://doi.org/10.12681/jhvms.21485
ΧΡΥΣΑΝΘΟΣ TP. ΠΑΠΑΔΟΠΟΥΛΟΣ
Κτηνιατρικό Ινστιτούτο Λοιμ. και Παρασιτ. Νοσημάτων
Resumen

Δεν διατίθεται περίληψη.

Article Details
  • Sección
  • Articles
Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Authors who publish with this journal agree to the following terms:

· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

Descargas
Los datos de descargas todavía no están disponibles.
Citas
Allen, Ε., Bray, R. W., Cassens, R. G., (1967a) : J. Food Sci. 32:20.
Allen. E, Cassens, R. G., Bray, R. W., (1967b): J. Food Sci. 32:146
Bell, E. T. (1909): American Journal Anatomy, 9:401
Bendali, J. R., (1966): Univ. of Wisconsin Press, Madison
Bloom, W., Fawcett, D. W. (1962): A Textbook of Histology Saunders Ph.
Blumer, T. Ν., Fleming Η. P. (1959):J. Animal Sci., 18:959
Bruns, R. R., Palade, G. E. (1968): J. Cell Biol., 37:244
Γεωργάκης, Σπ. (1967): Διατριβή έπί υφηγεσία, Α. Π. Θεσσαλονίκης.
Guyton, Α. C. (1966):Textbook of Medical Physiology, Saunders Ph.
Ham, A. W. (1965) : Histology, 5th Edition, Lippincott, Ph.
Kauffman, R. G., Safanie, A. H., (1967): J. Food Sci. 32:283
Koonz, C. H. Rambsbottom, J., M. (1939): Food Res., 4:117
Korn, E. D. (1966):Science, 153:1491
Krogh, Α., (1959) :Hafner, Ν. Y.
Link, B. A. (1968) : Thesis, Univ. of Wisconsin, Madison.
Μιχαήλ, Σωτ. (1960): Συστηματική Άνατομ. των κατοικ. θηλαστικών, Θεσσαλονίκη
Moody, W. G., Kauffman, R. G., Cassens, R. G. (1968a): J. Anim Sci. 27:961
Moody, W. G., Kauffman, R. G., Cassens, R. G. (1969): J. Anim Sci. 28:746
Πανέτσος, Άχ. (1962): 'Υγιεινή Τροφίμων Ζ. Προελ. Τ. Α&Β Έκδοσ. 2α Θεσσαλονίκη
Πολυμενίδης, Άθ. (1976): Διατριβή έπί υφηγεσία, Θεσσαλονίκη
Prineas, J.,Robert, C. Y. (1967): Neurology, 17:1092
Slautterback, D. Β. (1965): J. Cell Biol. 24:1
Walls, E. W. (1960): «The structure and function of muscle» Acad. Press Ν. Y.
Wang, H. E., Rasch, E., Bates V., Beard, F. J., Pierce, J. C. Hankins, O. G. (1954): Food Res, 19:314.
Artículos más leídos del mismo autor/a