Μελέτη του κρέατος και τών παραπροϊόντων του σφαγίου. II. Συνδετικός ίστός, λιπώδης ίστός και παραπροϊόντα του σφαγίου
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ΠΑΠΑΔΟΠΟΥΛΟΣ Χ. T. (2019). Μελέτη του κρέατος και τών παραπροϊόντων του σφαγίου. II. Συνδετικός ίστός, λιπώδης ίστός και παραπροϊόντα του σφαγίου. Journal of the Hellenic Veterinary Medical Society, 32(2), 120–130. https://doi.org/10.12681/jhvms.21485
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