Vol. 23 No. 1 (1972)

Published: 1972-01-20

Full Issue

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Articles
PASTEURIZED MEAT PRODUCTS II. BACTERIOLOGICAL PROPERTIES

Α. ΣΚΑΡΒΕΛΗΣ

51-55

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ON THE PRESENCE OF SUBSTANCES ACTING AS ESTROGENS IN ALFAALFA GROWN IN GREECE

Π. Χ. ΔΕΜΕΡΤΖΗΣ

31-39

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STUDY OF SOME HEMATOLOGICAL VALUES IN HORSES

Κ. ΣΚΟΥΝΤΖΟΣ, Α. ΠΑΠΑΔΙΑ, Σ. ΚΑΤΣΙΓΙΑΝΝΗ, Ν. ΒΛΑΙΚΙΔΗΣ, Θ. ΠΡΩΤΟΠΑΠΠΑΣ, Α. ΡΑΝΤΣΙΟΣ

40-50

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THE COLD IN THE CONSERVATION OF FOOD AND COLD STORES IN THE REGION OF ATHENS AND PIRAEUS

Α. Χ. ΑΝΑΣΤΑΣΙΟΥ

8-30

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