PASTEURIZED MEAT PRODUCTS II. BACTERIOLOGICAL PROPERTIES

Α. ΣΚΑΡΒΕΛΗΣ

51-55

ON THE PRESENCE OF SUBSTANCES ACTING AS ESTROGENS IN ALFAALFA GROWN IN GREECE

Π. Χ. ΔΕΜΕΡΤΖΗΣ

31-39

STUDY OF SOME HEMATOLOGICAL VALUES IN HORSES

Κ. ΣΚΟΥΝΤΖΟΣ, Α. ΠΑΠΑΔΙΑ, Σ. ΚΑΤΣΙΓΙΑΝΝΗ, Ν. ΒΛΑΙΚΙΔΗΣ, Θ. ΠΡΩΤΟΠΑΠΠΑΣ, Α. ΡΑΝΤΣΙΟΣ

40-50

THE COLD IN THE CONSERVATION OF FOOD AND COLD STORES IN THE REGION OF ATHENS AND PIRAEUS

Α. Χ. ΑΝΑΣΤΑΣΙΟΥ

8-30

front matter

3-7

Article reviews

56-62

Current issues

63-75

Proceedings

76-90

Book reviews

91-92

back matter

93