Vol. 34 No. 2 (1983)
Full Issue
Articles
An investigation of the Presence of aflatoxins in feeds in Greece
Β. ΒΑΣΙΛΟΠΟΥΛΟΣ, Α. Β. ΣΠΑΗΣ, Δ. ΚΟΥΦΙΔΗΣ, Γ. ΧΑΤΖΗΓΕΩΡΓΙΟΥ
The effect of chilling on the properties of freshly slaughtered beef
ΓΕΩΡΓΙΟΣ ΔΙΔΥΜΟΠΟΥΛΟΣ