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Author Details

LAZARIDOU (Α. ΛΑΖΑΡΙΔΟΥ), A., Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki, Greece

  • Vol 66, No 3 (2015) - Research Articles
    Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system
    Abstract  PDF