, Laboratory of Technology of Foods of Animal Origin, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 66 No. 3 (2015) - Research Articles
  Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system
  Abstract  PDF