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Author Details

AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), I., Laboratory of Technology of Foods of Animal Origin, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece

  • Vol 66, No 3 (2015) - Research Articles
    Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system
    Abstract  PDF