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Author Details

TAHSIN YILMAZ, M., King Abdulaziz University, Engineering Faculty, Industrial Engineering Department; Yildiz Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Turkey

  • Vol 70, No 2 (2019) - Research Articles
    Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers
    Abstract  PDF