, King Abdulaziz University, Engineering Faculty, Industrial Engineering Department; Yildiz Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Turkey
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Journal of the Hellenic Veterinary Medical Society Bd. 70 Nr. 2 (2019) - Research Articles
Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720