, King Abdulaziz University, Engineering Faculty, Industrial Engineering Department; Yildiz Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Turkey
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Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας Τόμ. 70 Αρ. 2 (2019) - Research Articles
Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers
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Πληροφορίες
- Διαδικτυακό ISSN: 2585-3724
- ISSN εντύπου: 1792-2720