LAZARIDOU (Α. ΛΑΖΑΡΙΔΟΥ), A., Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 66 No. 3 (2015) - Research Articles
  Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system
  Abstract  PDF