DROSINOS (E. X. ΔΡΟΣΙΝΟΣ), E. H., Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Food Quality Control and Hygiene, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 53 No. 4 (2002) - Review Articles
  Bacteriocins: Classification, properties, production and mode of action. (I)
  Abstract  PDF