DROSINOS (E. X. ΔΡΟΣΙΝΟΣ), E. H., Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Food Quality Control and Hygiene, Greece
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Journal of the Hellenic Veterinary Medical Society Bd. 53 Nr. 4 (2002) - Review Articles
Bacteriocins: Classification, properties, production and mode of action. (I)
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720