DROSINOS (E. X. ΔΡΟΣΙΝΟΣ), E. H., Agricultural University of Athens, Department of Food Science and Technology, Laboratory of Food Quality Control and Hygiene, Greece
-
Journal of the Hellenic Veterinary Medical Society V. 53 N. 4 (2002) - Review Articles
Bacteriocins: Classification, properties, production and mode of action. (I)
Abstract PDF (English)
Sviluppato a cura di
Informazioni
- Online ISSN: 2585-3724
- Print ISSN: 1792-2720