AMBROSSIADIS (I. ΑΜΒΡΟΣΙΑΔΗΣ), J., Laboratory of Food Technology of Animal Origin, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 49 No. 3 (1998) - Research Articles
  Nitrites on sensory quality of poultry meat cooked hams
  Abstract  PDF