AMBROSSIADIS (I. ΑΜΒΡΟΣΙΑΔΗΣ), J., Laboratory of Food Technology of Animal Origin, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
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Journal of the Hellenic Veterinary Medical Society V. 49 N. 3 (1998) - Research Articles
Nitrites on sensory quality of poultry meat cooked hams
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Informazioni
- Online ISSN: 2585-3724
- Print ISSN: 1792-2720