SOULTOS (Ν. ΣΟΥΛΤΟΣ), N., Laboratory of Hygiene of Foods of Animal Origin, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece

• Journal of the Hellenic Veterinary Medical Society Vol. 66 No 3 (2015) - Research Articles
  Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system
  Résumé  PDF (English)