nfluence of increased dietary valine on broiler performance, serum components, nitrogen excretion and jejunum histomorphology

PDF (English)
Veröffentlicht: Jul 10, 2024
Versionen:
2024-07-10 (1)
DOI: https://doi.org/10.12681/jhvms.34678
ET Gül
Department of Animal Science, Faculty of Agriculture, Selçuk University, Konya, Türkiye
A Yıldız
Department of Animal Science, Faculty of Agriculture, Selçuk University, Konya, Türkiye
Abstract

Current experiment was carried out to examine the effects of increasing valine levels in broiler diets based on corn-soybean meal on performance, slaughtering and serum parameters, nitrogen excretion, and jejunum histomorphology. A total of 480 male broiler chicks were randomly allocated to six treatment groups with eight replications, each containing 10 birds. In the three-period experiment, basal diets were prepared according to the needs of broilers and valine levels were determined as 100% (V100, control), 110% (V110), 120% (V120), 130% (V130), 140% (V140), and 150% (V150). The performance parameters were not affected in the first period, and best results were obtained in V120 group in the second period and cumulatively. Among the slaughtering characteristics, relative thigh+drumstick weight linearly increased and breast weight decreased. The glucose, total protein, globülin, and creatinine linearly increased, while triglyceride decreased quadratically. Nitrogen excretion decreased linearly with increasing dietary valine. In addition, highest villus height was obtained in V130 and best villus surface area was obtained in V120, while crypt depth was negatively affected by increasing valine. According to results, highest performance and villus surface area were obtained in V120 group. The high levels administration of valine (140 and 150%) adversely affected relative breast weight and jejunum histomorphology, but nitrogen excreted with feces decreased. Therefore, valine level in broiler diets can be increased by 20% of the recommended level.

Article Details
  • Rubrik
  • Research Articles
Creative-Commons-Lizenz
Dieses Werk steht unter der Lizenz Creative Commons Namensnennung - Nicht-kommerziell 4.0 International.

Authors who publish with this journal agree to the following terms:

· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

Downloads
Keine Nutzungsdaten vorhanden.
Literaturhinweise
Agostini Ps, Santos Rr, Khan Dr, Siebert D, Van Der Aar P (2019) The optimum valine: lysine ratios on performance and carcass traits of male
broilers based on different regression approaches. Poult Sci 98:1310-
doi.org/10.3382/ps/pey454
Alagawany M, El-Hindawy MM, Ali AA, Soliman MM (2011) Protein
and total sulfur amino acids relationship effect on performance and
some blood parameters of laying hens. Egypt J Nutr Feed 14:477-
Alagawany M, Abd El-Hack ME, Laudadio V, Tufarelli V (2014) Effect
of low-protein diets with crystalline amino acid supplementation on
egg production, blood parameters and nitrogen balance in laying japanese quails. Avian Biol Res 7:235-243. doi.org/10.3184/17581551
X1415294516660
Allameh S, Toghyani M (2019) Effect of dietary valine supplementation
to low protein diets on performance, intestinal morphology and immune responses in broiler chickens. Livest Sci 229:137-144. doi.
org/10.1016/j.livsci.2019.09.025
Attia YA, Al-Harthi MA, Shafi ME, Abdulsalam NM, Nagadi SA, Wang J,
Kim WK (2022) Amino acids supplementation affects sustainability
of productive and meat quality, survivability and nitrogen pollution of
broiler chickens during the early life. Life 12:2100. doi.org/10.3390/
life12122100
Aviagen R (2019) Ross 308 nutrition specifications. Scotland (UK): Aviagen.
Bai J, Greene E, Li W, Kidd MT, Dridi S (2015) Branched‐chain amino
acids modulate the expression of hepatic fatty acid metabolism‐related genes in female broiler chickens. Mol Nutr Food Res 59:1171-
doi.org/10.1002/mnfr.201400918
Baracos VE, Mackenzie ML (2006) Investigations of branched-chain
amino acids and their metabolites in animal models of cancer. J Nutr
:237-242. doi.org/10.1093/jn/136.1.237S
Batista E, Furlan AC, Marcato SM, Pozza PC, Ton APS, Grieser DO,
Zancanela V, Stanquevis CE, Perine TP, Benites MI, Euzebio TC,
Paula VRC (2016) Exigência de valina e isoleucina para codornas de
cortenoperíodo de um a 14 dias e de 15 a 35 dias de idade.” Arq Bras
Med Vet Zootec 68:1000-1006. doi.org/10.1590/1678-4162-8779
Berres J, Vieira SL, Favero A, Freitas DM, Pena JEM, Nogueira ET (2011)
Digestible valine requirements in high protein diets for broilers from
twenty-one to forty-two days of age.” Anim Feed Sci Tech 165:120-
doi.org/10.1016/j.anifeedsci.2011.01.001
Brosnan JT, Brosnan ME (2006) Branched-Chain Amino Acids: Enzyme
and Substrate Regulation.” The Journal of Nutrition 136 (1): 207–
doi:10.1093/jn/136.1.207S.
Church DC (1991) The nutrients, their metabolism, and feeding standards. Livestock Feeds and Feeding, 3rd edn. Prentice Hall. Englewood Cliffs, New Jersey.
Corzo A, Moran Jr ET, Hoehler, D (2004) Valine needs of male broilers
from 42 to 56 days of age. Poult Sci 83:946–951. doi.org/10.1093/
ps/83.6.949
Corzo A, Kidd MT, Dozier III WA, Vieira SL (2007) Marginality and
needs of dietary valine for broilers fed certain all-vegetable diets. J
Appl Poult Res 16:546-554. doi.org/10.3382/japr.2007-00025
Corzo A, Dozier III WA, Kidd MT (2008) Valine nutrient recommendations for ross × ross 308 broilers. Poult Sci 87:335–338. doi.
org/10.3382/ps.2007-00307
Corzo A, Loar II RE, Kidd MT (2009) Limitations of dietary isoleucine and valine in broiler chick diets. Poult Sci 88:1934-1938. doi.
org/10.3382/ps.2009-00109
Corzo A, Dozier III WA, Mejia L, Zumwalt CD, Kidd MT, Tillman
PB (2011) Nutritional feasibility of l-valine inclusion in commercial broiler diets.” J Appl Poult Res 20:284-290. doi.org/10.3382/
japr.2010-00233
Dozier III WA, Corzo A, Kidd MT, Tillman PB, Branton SL (2011) Determination of the fourth and fifth limiting amino acids in broilers fed
J HELLENIC VET MED SOC 2024, 75 (2)
ΠΕΚΕ 2024, 75 (2)
E.T. GÜL, A. YILDIZ
on diets containing maize, soybean meal and poultry by-product meal
from 28 to 42 d of age. Br Poult Sci 52:238-244. doi.org/10.1080/00
2011.561282
Duan Y, Guo Q, Wen C, Wang W, Li Y, Tan BE, Yin Y (2016) Free amino
acid profile and expression of genes implicated in protein metabolism
in skeletal muscle of growing pigs fed low-protein diets supplemented with branched-chain amino acids. J Agric Food Chem 64:9390-
doi.org/10.1021/acs.jafc.6b03966
Dupont J, Dagou C, Derouet M, Simon J, Taouis M (2004) Early steps
of ınsulin receptor signaling in chicken and rat: apparent refractoriness ın chicken muscle. Domest Anim Endocrinol 26:127–142. doi.
org/10.1016/j.domaniend.2003.09.004
EPCEU (2010) The European Parliament and The Council of The European Union. Directive 2010/63/Eu of The European Parliament and
of The Council Of 22 September 2010 on The Protection of Animals
Used for Scientific Purposes.
Ferrando AA, Williams BD, Stuart CA, Lane HE, Wolf RR (1995) Oral
branched chain amino acids decrease whole-body proteolysis. J Parenter Enter Nutr 19:47–54. doi.org/10.1177/014860719501900147
Higuchi N, Kato M, Miyazaki M, Tanaka M, Kohjima M, Ito T, Nakamuta M, Enjoji M, Kotoh K, Takayanagi R (2011) Potential role
of branched-chain amino acids in glucose metabolism through the
accelerated induction of the glucose-sensing apparatus in the liver. J
Cell Biochem 112:30–38. doi.org/10.1002/jcb.22688
Jian H, Miao S, Liu Y, Wang X, Xu Q, Zhou W, Li H, Dong X, Zou X
(2021) Dietary valine ameliorated gut health and accelerated the development of nonalcoholic fatty liver disease of laying hens. Oxid
Med Cell Longev doi.org/10.1155/2021/4704771
Kim WK, Singh AK, Wang J, Applegate T (2022) Functional role
of branched chain amino acids in poultry: A review.” Poult Sci
:101715. doi.org/10.1016/j.psj.2022.101715
Kjeldahl JGCT (1883) Neue methode zur bestimmung des stickstoffs in
organischen körpern. Zeitschrift für Analytische Chemie 22:366-382.
Kop-Bozbay C, Akdag A, Atan H, Ocak N (2021) Response of broilers to
supplementation of branched-chain amino acids blends with different
valine contents in the starter period under summer conditions. Anim
Biosci 34:295–305. doi.org/10.5713/ajas.19.0828
Krzysik-Walker SM, Ocon-Grove OM, Maddineni SR, Hendricks III GL,
Ramachandran R (2008) Is visfatin an adipokine or myokine? evidence for greater visfatin expression in skeletal muscle than visceral
fat in chickens. Endocrinol 149:1543-1550. doi.org/10.1210/en.2007-
Lelis GR, Albino LFT, Tavernari FC, Calderano AA, Rostagno HS, Barros
VRSM Maia RC (2014) Digestible valine-to-digestible lysine ratios
in brown commercial layer diets. J Appl Poult Res 23:683-690. doi.
org/10.3382/japr.2014-00984
Leveille GA, Romsos DR, Yeh Y, O’hea EK (1975) Lipid biosynthesis
in the chick. A consideration of site of synthesis, influence of diet
and possible regulatory mechanisms. Poult Sci 54:1075–1093. doi.
org/10.3382/ps.0541075
Liu SY, Selle PH, Court SG, Cowieson AJ (2013) Protease supplementation of sorghum-based broiler diets enhances amino acid digestibility
coefficients in four small intestinal sites and accelerates their rates
of digestion. Anim Feed Sci Tech 183:175–183. doi.org/10.1016/j.
anifeedsci.2013.05.006
Maynard CW, Liu SY, Lee JT, Caldas JV, Diehl JJE, Rochell SJ, Kidd
MT (2021) Determination of digestible valine requirements in male
and female cobb 500 broilers. Anim Feed Sci Tech 275:114847. doi.
org/10.1016/j.anifeedsci.2021.114847
Maynard CW, Mullenix GJ, Maynard CJ, Lee JT, Rao SK, Butler LD, Orlowski SK, Kidd MT (2022) Interactions of the branched-chain amino
acids. 2. practical adjustments in valine and isoleucine. J Appl Poult
Res 31:100241. doi.org/10.1016/j.japr.2022.100241
Mosaad GMM, Iben C (2009) Effect of dietary energy and protein levels
on growth performance, carcass yield and some blood constituents of
japanese quails (Coturnix coturnix japonica). Bodenkultur 60:39-46.
Ospina-Rojas IC, Murakami AE, Duarte CRA, Nascimento GR, Garcia
ERM, Sakamoto MI, Nunes RV (2017) Leucine and valine supplementation of low-protein diets for broiler chickens from 21 to 42 days
of age. Poult Sci 96:914-922. doi.org/10.3382/ps/pew319
Ren M, Zhang SH, Zeng XF, Liu H, Qiao SY (2015) Branched-chain
amino acids are beneficial to maintain growth performance and intestinal immune-related function in weaned piglets fed protein restricted diet. Asian-Australas J Anim Sci 28:1742. doi.org/10.5713/
ajas.14.0131
Sakamoto K, Hirose H, Onizuka A, Hayashi M, Futamura N, Kawamura
Y, Ezaki T (2000) Quantitative study of changes in ıntestinal morphology and mucus gel on total parenteral nutrition in rats. J Surg Res
:99–106. doi.org/10.1006/jsre.2000.5937
Schedle K, Bartelt J, Lambert W, Corrent E (2019) Digestible valine
requirements of growing-finishing ross 308 broilers. J Appl Poult
Res 28:1168-1180. doi.org/10.3382/japr/pfz083
Singh AK, Kim WK (2021) Effects of dietary fiber on nutrients utilization
and gut health of poultry: a review of challenges and opportunities.
Anim 11:181. doi.org/10.3390/ani11010181
Singh AK, Mishra B, Bedford MR, Jha R (2021) Effect of supplemental
xylanase and xylooligosaccharides on production performance and
gut health variables of broiler chickens. J Anim Sci Biotechnol doi.
org/10.1186/s40104-021-00617-8.
Tavernari FC, Lelis GR, Vieira RA, Rostagno HS, Albino LFT, Oliveira Neto AR (2013) Valine needs in starting and growing cobb (500)
broilers. Poult Sci 92:151–157. doi.org/10.3382/ps.2012-02278
Vieira SL, Angel CR (2012) Optimizing broiler performance using different amino acid density diets: What are the limits?. J Appl Poult Res
:149-155. doi.org/10.3382/japr.2011-00476
Wang M, Yang C, Wang Q, Li J, Huang P, Li Y, Ding X, Yang H, Yin
Y (2020) The relationship between villous height and growth performance, small intestinal mucosal enzymes activities and nutrient
transporters expression in weaned piglets. J Anim Physiol Anim Nutr
:606-615. doi.org/10.1111/jpn.13299
Wu G (2009) Amino acids: metabolism, functions, and nutrition.” Amino
Acids 37:1-17. doi.org/10.1007/s00726-009-0269-0.
Xu ZR, Hu CH, Xia MS, Zhan XA, Wang MQ (2003) Effects of dietary
fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers. Poult Sci 82:648–654. doi.
org/10.1093/ps/82.6.1030
Zeweil HS, Abdalah AA, Ahmed MH, Ahmed MRS (2011) Effect of different levels of protein and met on performance of baheij laying hens
and environmental pollution. Egypt Poult Sci J 31:621-639.
Zhang Y, Guo K, Leblanc RE, Loh D, Schwartz GJ, Yu YH (2007) Increasing dietary leucine ıntake reduces diet-induced obesity and improves glucose and cholesterol metabolism in mice via multimechanisms. Diabetes 56:1647-1654. doi.org/10.2337/db07-012
Am häufigsten gelesenen Artikel dieser/dieses Autor/in