Molecular Identification of Vancomycin Resistance and Virulence Genes in Foodborne Enterococci

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DOI: https://doi.org/10.12681/jhvms.20819
Λέξεις-κλειδιά:
enterococcus food vanA vanC vancomycin
T. E. MUS
Department of Food Processing, Vocational School of Keles, Bursa Uludag University
F. CETINKAYA
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Bursa Uludag University
R. CIBIK
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Bursa Uludag University
G. DEGIRMENCI
Ministry of Food, Agriculture and Livestock, Ovacık District Directorate
F. B. DILER
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Bursa Uludag University
Περίληψη
ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ
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Αναφορές
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