Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed with Dietary Fibers

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DOI: https://doi.org/10.12681/jhvms.20858
Λέξεις-κλειδιά:
chicken meatball apple fiber lemon fiber pea fiber physicochemical and technological properties
O. KILINCCEKER
Adiyaman University, Technical Sciences Vocational School, Department of Food Processing
M. TAHSIN YILMAZ
King Abdulaziz University, Engineering Faculty, Industrial Engineering Department; Yildiz Technical University, Chemical and Metallurgical Engineering Faculty, Department of Food Engineering
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ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ
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Αναφορές
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