Effects of Alchemilla vulgaris on growth performance, carcass characteristics and some biochemical parameters of heat stressed broilers

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DOI: https://doi.org/10.12681/jhvms.25926
Λέξεις-κλειδιά:
Alchemilla vulgaris Broiler Carcass characteristics High environmental temperature Growth performance
A. KÖSEMAN
Department of Crop and Animal Production, Akcadag Vocational School, Malatya Turgut Ozal University, Malatya, Turkey
F. AKDEMIR
Department of Zootechny, Faculty of Agriculture, Malatya Turgut Ozal University, Malatya, Turkey
N. ÜREMIŞ
Department of Biochemistry, Faculty of Medicine, Inonu University, Malatya, Turkey
I. ŞEKER
Department of Veterinary Zootechny, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey
Y. TÜRKÖZ
Department of Biochemistry, Faculty of Medicine, Inonu University, Malatya, Turkey
Περίληψη
ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ
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Αναφορές
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