Dynamic changes of psychrotrophic bacterial populations in Algerian refrigerated raw cow milk

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DOI: https://doi.org/10.12681/jhvms.26764
Λέξεις-κλειδιά:
raw cow milk refrigerated storage microbial growth parameters psychrotrophic bacterial populations shelf-life
K BOUCHAIR
Laboratory of Natural Sciences and Materials, University Centre Abdelhafid Boussouf, Mila, Algeria
A BOUBENDIR
Laboratory of Natural Sciences and Materials, University Centre Abdelhafid Boussouf, Mila, Algeria
A SERRER
Laboratory of Natural Sciences and Materials, University Centre Abdelhafid Boussouf, Mila, Algeria
Περίληψη
ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ
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Αναφορές
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