Microbiological evaluation of ready-to-eat foods by conventional methods and MALDI-TOF MS

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DOI: https://doi.org/10.12681/jhvms.27518
Λέξεις-κλειδιά:
Conventional microbiology MALDI-TOF MS ready-to-eat foods
P. KAYNAR MURSALOĞLU
Hitit Üniversity, Alaca Avni Çelik Vocational School, Çorum-Turkey
Y. NUMANOĞLU ÇEVIK
Microbiology and Reference Laboratory and Biological Products Department, General Directorate of Public Health, Minister of Health, Ankara-Turkey
Περίληψη
ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ
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Αναφορές
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