Ανασκόπηση Δυσπεπτική Οξέωση μέρος ΙΙ: Διάγνωση, Πρόληψη και Θεραπεία
Περίληψη
Η Δυσπεπτική Οξέωση (ΔΟ) θεωρείται ως η σπουδαιότερη διατροφική νόσος των μηρυκαστικών με σοβαρές επιπτώσεις στην υγεία των ζώων και σημαντικές οικονομικές απώλειες σε αγελαδοτροφικές και προβατοτροφικές επιχειρήσεις. Η νόσος εμφανίζεται με οξεία ή υποξεία μορφή. Το δεύτερο μέρος της ανασκόπησης για τη ΔΟ εστιάζει στη διάγνωση, την πρόληψη και τη θεραπεία. Η διάγνωση της υποξείας μορφής παρουσιάζει αρκετές δυσκολίες λόγω των μη εμφανών κλινικών συμπτωμάτων. Η πρόληψη και η θεραπεία βασίζονται στη διόρθωση τυχών διατροφικών και διαχειριστικών σφαλμάτων συμπεριλαμβανόμενης και της χορήγησης, συμπληρωμάτων διατροφής και αντιμικροβιακών ουσιών.
Λεπτομέρειες άρθρου
- Πώς να δημιουργήσετε Αναφορές
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VOULGARAKIS, N., Athanasiou, L., Psalla, D., Gougoulis, D., Papatsiros, V., & Christodoulopoulos, G. (2024). Ανασκόπηση Δυσπεπτική Οξέωση μέρος ΙΙ: Διάγνωση, Πρόληψη και Θεραπεία. Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας, 74(4), 6329–6336. https://doi.org/10.12681/jhvms.31438
- Τεύχος
- Τόμ. 74 Αρ. 4 (2023)
- Ενότητα
- Review Articles
Αυτή η εργασία είναι αδειοδοτημένη υπό το CC Αναφορά Δημιουργού – Μη Εμπορική Χρήση 4.0.
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Λήψεις
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