, Laboratory of Hygiene of Foods of Animal Origin, Faculty of Veterinary Medicine, University of Thessaly, Greece
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Journal of the Hellenic Veterinary Medical Society Vol. 58 No. 4 (2007) - Review Articles
Ochratoxin A in foods of animal origin
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Journal of the Hellenic Veterinary Medical Society Vol. 63 No. 1 (2012) - Review Articles
Vibrio parahaemolyticus in seafood - associated outbreaks
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Journal of the Hellenic Veterinary Medical Society Vol. 64 No. 1 (2013) - Review Articles
Prevalence of methicillin-resistant Staphylococcus aureus in milk and dairy products
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Journal of the Hellenic Veterinary Medical Society Vol. 61 No. 2 (2010) - Review Articles
Bacillus cereus: an important foodborne pathogen
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Journal of the Hellenic Veterinary Medical Society Vol. 66 No. 3 (2015) - Review Articles
Nitrates and Nitrites in meat products
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Journal of the Hellenic Veterinary Medical Society Vol. 70 No. 2 (2019) - Research Articles
Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720