Ενεργό νερό (Aw): Σημασία καί εφαρμογή στην υγιεινή και συντήρηση των τροφίμων

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Publicado: Δεκ 3, 2019
DOI: https://doi.org/10.12681/jhvms.21545
ΚΩΝΣΤΑΝΤΙΝΟΣ Α. ΓΕΝΗΠΩΡΓΗΣ
Τμήμα Επιδημιολογίας καί Προληπτικής 'Ιατρικής Κτηνιατρικής Σχολής Πανεπιστημίου Καλιφόρνιας
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