Ενεργό νερό (Aw): Σημασία καί εφαρμογή στην υγιεινή και συντήρηση των τροφίμων
Résumé
Δεν διατίθεται περίληψη.
Article Details
- Comment citer
-
ΓΕΝΗΠΩΡΓΗΣ Κ. Α. (2019). Ενεργό νερό (Aw): Σημασία καί εφαρμογή στην υγιεινή και συντήρηση των τροφίμων. Journal of the Hellenic Veterinary Medical Society, 33(3), 211–225. https://doi.org/10.12681/jhvms.21545
- Numéro
- Vol. 33 No 3 (1982)
- Rubrique
- Articles
Ce travail est disponible sous licence Creative Commons Attribution - Pas d’Utilisation Commerciale 4.0 International.
Authors who publish with this journal agree to the following terms:
· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Téléchargements
Les données relatives au téléchargement ne sont pas encore disponibles.
Références
Anellis, Α. et al. 1965. Appi. Microbiol. 13:37.
Bacon, C.W. et al. 1973. Appi. Microbiol. 26:155
Baird-Parker, A. Cand, Β. Freame 1967. J. Appi. Bacteriol. 30:420
Beuchat L.R. 1975. J. Milk Food Technol. 38:476.
Brockmann, M.C. 1970. Food Technol. 24:60
Christian, J.H.B. 1963. Recent Adv. Food Sci. 3:248.
Christian, J.H.B. 1980. In «Microbiol. Ecology of Foods» (ICMSF eds), p. 70, Vol 1. Academic Press, New York.
Christian, J.H.B., and W.J. Scott. 1953. Aust. J. Biol Sci. 6:555
Christian, J.H.B and J. Waltho 1962. V. Appi. Bacteriol. 25:369
Corry, J.EL. 1974. J. Appi. Bacteriol. 37:31
Covert, D. and Woodburn. 1972. Appi. Microbiol 23:321
Davies, et al. (eds) 1976. Internediate Moisture Foods. Applied Science Publishers, London.
Diener, U.L. and N.D. Davies. 1967. J. Amer. Oil Chem Soc. 44:259.
Doyle, M.P. 1981. J. Food Protection 44:480.
Duckworth, R.B. éd. 1975 Water Relations in Foods. Academic Press, New York.
Elliot, P.R. and D.H. Michener. 1965. Agr. Res. Serv. USDA, Tech. Bull. 1320.
Genigeorgis, C. 1978. Proc. Meat Proc. Conf. p. 21 Univ. Calif. Davis.
Genigeorgis, C and W.W. Sadler. 1966. J. Bacteriol. 92:1383
Genigeorgis, C. et al. 1969. J. Food Sci. 36:62
Genigeorgis, C et al. 1971. Api. Microbiol. 21:862
Genigeorgis, C et al. 1971. Appi. Microbiol. 21:934.
Genigeorgis, C et al. 1977. Proc. Symp. World Assoc. Vet. Food Hyg. 7th. Vol I p. 269.
Genigeorgis, C and H. Riemann 1979. In «Food-borne inflections and Intoxications » (H. Riemann and F. Bryan eds) p. 613, Academic Press, New York.
Genigeorgis, C et al. 1980. Proc. World Cong. Food borne Infections and Intoxications 1st. In Press.
Gough, B.J and J.A. Alford. 1965. J. Food Sci. 30:1025.
Heidelbaugh, N.D. et al. 1968. Food Technol 22:120.
Hsieh, F. et al. 1975. Lebensm-Wiss U. Technol. 8:78.
Ingram, M and B. M.Mackey. 1976 In «Inhibition and Inactivation of Vegetative Microbes». (F.A Skinner and W.B. Hugoeds) p. I l l , Academic Press, New York.
Kang, CK et al. 1969. Appi. Microbiol. 18:798.
Kaplow, M. 1970. Food Technol. 24:889.
Karel, M. 1973. CRC, Crit. Revs. Food Technol, 3:329.
Labuza, T.P. et al. 1972. J. Food Sci. 37:160.
Labuza, T.P. 1972. J. Food Sci. 37:154.
Leistner L. 1978. Fleischwirtschaft. 8:2008
Leistner, L. and S. Karan-Djurdjic 1970. Fleischwirtschaft 50:1547.
Leistner, L and W. Rodel 1976. In «Inhibition and Inactivation of Vegetative Microbes» (F.A. Skinner and W.B. Hugoeds) p. 219. Academic Press, New York.
Leistner, L. et al. 1978. Inter. Symp. on Properties of Water in Relation to Food Quality and Stability. 2nd Osaka, Japan.
Leistner, L. et al. 1979. Fleischwirtschaft. 59:1313.
Lötzsch, R. and L. Leistner 1977. Proc. Europ. Congr. Meat Res. Work. 24th, Moskow.
Marshal, B.J et al. 1974. CSIRO Aust. Div. Food Res., Tech pap. No 39, p.l
Mc Kercher, P.D. et al. 1974. Proc. Annu. Meet. U.S. Anim. Health Assoc. 78th. p. 213.
Matches, J.R. and Liston, J. 1972, J. Milk Food Technol. 35:39.
Mazur, P. 1966. In «Cryobiology» (M.T. Meryman, ed) p. 214. Academic Press, London.
Metaxopoulos, J. et al. 1981. Appi. Env. Microbiol. In Press.
Molin, Ν. and B.G. Snygg. 1967. Appi. Microbiol. 15:1422.
Murrell W.G and W.J. Scott. 1966. J. Gen. Microbiol.
Nderu, F. and C. Genigeorgis 1975. Proc. World Vet. Congr. 20th 1974 p. 812.
Ohye, D.R., and J.H.B. Christian 1967. In «Botulism 1966» (M. Ingram and T.A. Roberts eds) p. 117, Chapman and Hall, London.
Pedersen H.O. 1958. Proc. Inter. Symp. Microbiol. 2nd 1957, p. 289.
Plitman, M et al. 1973. J. Food Sci. 38:1004.
Raevuori, M. and C. Genigeorgis. 1975. Appi. Microbiol 29:152.
Riemann, H. et al. 1972. J. Milk Food Technol. 35:514.
Scott, W.J. 1957. Adv. Food Res. 7:83.
Scott, W.J. 1958. J. Gen. Microbiol. 19:624.
Scith, L.D.S. 1971. Proc. SOS/70. In Congr. Food Sci. Technol. 3rd 1970 p. 661.
Sofos, J.N. 1979. J. Food Protection 42:739.
Sofos, N.N. 1980. Food Technol. 34 (5):244.
Stern, N.V. and M.D. Pierson 1979. J. Food Sci. 44:1736.
Strange, R.E. and C.S. Cox. 1976. In «The Survival of Vegetative Microbe » (T.R.G. Gray and J.R. Postgate eds) p. 111. Cambridge University Press, London.
Strong, D.H et al. 1970. Appi. Microbiol 19:980.
Tatini, S.R. 1973. J. Milk Food Technol. 36:559.
Troller, J.A. 1973. J. Milk Food Technol. 36:276.
Troller, J.A. 1976, J.Milk Food Technol. 39:499.
Troller, J.A. 1980. Food Technol 34:77.
Troller, J.A. and J.H.B. Christian. 1978. Water Activity and Food. Academic Press, New York.
Yip, B. and C. Genigeorgis 1981. Proc. World Congr. Foodborne Infections and Intoxications, 1st, Berlin 1980. In Press.
